Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 oz |
BSG - Willamette (3.8 AA)16 oz BSG - Willamette (3.8 AA) Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
8.68 |
100% |
|
16 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 oz |
BSG - Willamette (3.8 AA) (Pellet) 15.999999963401 oz BSG - Willamette (3.8 AA) (Pellet) Hops |
|
8.68 |
100% |
|
16 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.2 gal |
|
Strike |
168 °F |
156 °F |
60 min |
|
73.13 gal |
|
Strike |
154 °F |
152 °F |
60 min |
|
88.25 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Whirlfloc
|
|
Water Agt |
Whirlpool |
15 min. |
Priming
|
Method: co2
Amount: 55.09 psi
Temp: 32 °F
CO2 Level: 15 g/l |
Target Water Profile
Balanced Profile
Notes
Add Maine BlackBerrys on day 6 and let go for 2 more days and then crash at 34. (80lb)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-07 19:56 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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