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Brown sound

Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.187 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 14oz)
Carbs: 15.5 g (Per 14oz)

Created: Monday November 23rd 2020

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

26.7

SRM (morey):

18.4

Mash pH

5.3

Cost $

20.63

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Simpsons - Maris Otter pale3 lb Maris Otter pale	$ 2.00 / lb $ 6.00	38	2.4	84.2%
1.50 oz	Crisp Malting - Brown Malt1.5 oz Brown Malt	$ 2.28 / lb $ 0.21	32.7	65	2.6%
6 oz	Thomas Fawcett - Crystal Malt6 oz Crystal Malt	$ 2.20 / lb $ 0.83	33	61	10.5%
1.50 oz	Simpsons - Chocolate Malt1.5 oz Chocolate Malt	$ 2.23 / lb $ 0.21	31.7	444	2.6%
57 oz / $ 7.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Artisan - Kent Goldings12 g Kent Goldings Hops	$ 2.50 / oz $ 1.06	Pellet	5.1	First Wort	60 min	26.72	100%
12 g / $ 1.06

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Artisan - Kent Goldings (Pellet) 12 g Kent Goldings (Pellet) Hops	$ 2.50 / oz $ 1.06	26.72	100%
12 g / $ 1.06

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Steeping	158 °F	153 °F	75 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 each	Whirlfloc	Water Agt	Boil	10 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
1 g	Gypsum	Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - British Ale I OYL-006

Amount:	3.08 Tbsp	Cost:	$ 4.00 / each $ 12.32
Attenuation (avg):	75%	Flocculation:	Medium High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

$ 12.32 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.3 oz Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-27 20:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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