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Brown sound

155 calories 15.5 g 14 oz
Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 14oz)
Carbs: 15.5 g (Per 14oz)
Created Monday November 23rd 2020
1.047
1.011
4.6%
26.7
18.4
5.3
20.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Simpsons - Maris Otter pale3 lb Maris Otter pale 2.00 / lb
6.00
38 2.4 84.2%
1.50 oz Crisp Malting - Brown Malt1.5 oz Brown Malt 2.28 / lb
0.21
32.7 65 2.6%
6 oz Thomas Fawcett - Crystal Malt6 oz Crystal Malt 2.20 / lb
0.83
33 61 10.5%
1.50 oz Simpsons - Chocolate Malt1.5 oz Chocolate Malt 2.23 / lb
0.21
31.7 444 2.6%
57 oz / 7.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Artisan - Kent Goldings12 g Kent Goldings Hops 2.50 / oz
1.06
Pellet 5.1 First Wort 60 min 26.72 100%
12 g / 1.06
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Steeping 153 °F 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Water Agt Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
3.08 Tbsp
Cost:
4.00 / each
12.32
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
12.32 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.3 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brown sound" British Brown Ale beer recipe. BIAB, ABV 4.64%, IBU 26.72, SRM 18.38, Fermentables: ( Maris Otter pale, Brown Malt, Crystal Malt, Chocolate Malt) Hops: (Kent Goldings) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-27 20:35 UTC
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