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Brown sound

155 calories 15.5 g 14 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.187 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 14oz)
Carbs: 15.5 g (Per 14oz)
Created: Monday November 23rd 2020
1.047
1.011
4.6%
26.7
18.4
5.3
20.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Simpsons - Maris Otter pale3 lb Maris Otter pale $ 2.00 / lb
$ 6.00 		38 2.4 84.2%
1.50 oz Crisp Malting - Brown Malt1.5 oz Brown Malt $ 2.28 / lb
$ 0.21 		32.7 65 2.6%
6 oz Thomas Fawcett - Crystal Malt6 oz Crystal Malt $ 2.20 / lb
$ 0.83 		33 61 10.5%
1.50 oz Simpsons - Chocolate Malt1.5 oz Chocolate Malt $ 2.23 / lb
$ 0.21 		31.7 444 2.6%
57 oz / $ 7.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Artisan - Kent Goldings12 g Kent Goldings Hops $ 2.50 / oz
$ 1.06 		Pellet 5.1 First Wort 60 min 26.72 100%
12 g / $ 1.06
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Water Agt Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
3.08 Tbsp
Cost:
$ 4.00 / each
$ 12.32
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 12.32 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.3 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 158 °F 153 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.69 g | 10.8 qt) 3.68 14.7  
Mash volume with grains (equipment estimates 2.97 g | 11.9 qt) 3.95 15.8  
Grain absorption losses -0.43 -1.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 2.02 g | 8.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 0.5 2  
Top off amount 1.5 6  
Volume into fermentor 2 8  
Total: 3.68 14.7
Equipment Profile Used: System Default
"Brown sound" British Brown Ale beer recipe by Josh Hughes. BIAB, ABV 4.64%, IBU 26.72, SRM 18.38, Fermentables: ( Maris Otter pale, Brown Malt, Crystal Malt, Chocolate Malt) Hops: (Kent Goldings) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-08-27 20:35 UTC