Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sun Scorched Southern Edition	Weissbier	5.5 Gallons	1.052	1.007	5.95	13.13	3.96 °L	229	1
Author: Without a Clue Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 36 psi Creation Date: 3/5/2020 8:34 PM Notes: Aimed for 152 Mash. hit 149/. Strike at 164 transfered to mashtun at 161 added grains mash at 149 65-70 Ferment Temp 36 PSI 71 deg.
Schwarzbier - 5 Bbl	Schwarzbier	170 Gallons	1.055	1.015	5.22	20.21	22.83 °L	229	0
Author: NDBC18 Boil Size: 180 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2023 4:32 PM Notes:
Hefeweizen	Weissbier	350 Litres	13.549	2.967	5.68	0	3.9 °L	229	0
Author: Random Brewer Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 10:58 AM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.049	1.012	4.88	10.38	3.86 °L	229	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/27/2021 5:25 PM Notes:
Nuevo Jefe	Weissbier	5 Gallons	1.057	1.014	5.61	9.56	4.73 °L	229	1
Author: Joe Polastre Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 3:05 AM Notes: 90 min boil mash: 3.5 gal @ 165 -166 sparge 6.25 gal @ 165-166
Hefeweizen Vom Ivarr	Weissbier	11 Gallons	1.046	1.012	4.43	13.7	4.24 °L	229	0
Author: Ivarr Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 1:16 AM Notes: 2 5.5 gallon fermentor pales different yeast in each batch
Altbier	Altbier	22 Litres	1.055	1.01	5.89	28.91	11.92 °L	229	0
Author: Alexander Pico Martínez Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 8:58 PM Notes:
Dunkelweisen	Munich Dunkel	56 Litres	1.055	1.014	5.39	20.58	17.31 °L	229	0
Author: Boil Size: 64.6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 5:12 AM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.043	1.011	4.22	0	4.56 °L	229	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 5:41 PM Notes:
Weisse	Weissbier	5.5 Gallons	1.05	1.014	4.79	9.58	5 °L	229	1
Author: carlmarxman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 9:45 PM Notes:
Here Max	Weissbier	6 Gallons	1.054	1.012	5.44	12.5	3.24 °L	229	2
Author: Paradigm11 Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 4:36 PM Notes: https://byo.com/article/german-hefeweizen-style-profile/
#76 - Schwarzbier	Schwarzbier	5 Gallons	1.045	1.007	5.04	27.79	30.09 °L	229	0
Author: WI-Brew Boil Size: 6.25 Gallons Boil Time: 70 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 8:35 PM Notes: Turned out delicious. Compared to the previous iteration, drier, lighter bodied, darker in color, with a little more hop flavor.
Steme Punk	Munich Dunkel	20 Litres	1.051	1.008	5.65	19.95	17.54 °L	229	0
Author: Lukester Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 4:48 AM Notes:
HBC Hefe	Weissbier	10 Gallons	1.05	1.012	5.04	17.86	9.33 °L	229	0
Author: Bklyn Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 20.98 psi Creation Date: 1/23/2020 10:42 PM Notes: Multi-step mash (113, 122, 147). Pull decoction of 1/3 mash at 147F. Raise temp gradually thru 157, 168, then boil for a few minutes. Return to main mash at end of 40 minute sacch rest. Raise temp to 168F and fly sparge. Pitch yeast at 62F. Let free rise to 73F. Ferment open until beer nears FG.
Engkanto Hefeweizen	Weissbier	18 Gallons	1.052	1.012	5.25	13.35	3.66 °L	229	0
Author: Josh Karten Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 8/31/2019 8:20 AM Notes: 120 grams of yeast
Awesome Recipe	Schwarzbier	5.5 Gallons	1.062	1.014	6.29	24.47	26.68 °L	229	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 12:04 PM Notes:
Joe's Hefeweizen	Weissbier	5.5 Gallons	1.05	1.012	5.02	14.7	4.76 °L	229	0
Author: Bob_Ice Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 7:15 PM Notes:
Hefe 1	Weissbier	55 Litres	1.053	1.013	5.24	15.22	3.66 °L	229	0
Author: Max(b) Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 9:02 PM Notes:
Bavarian Heffeweizen	Weissbier	5.5 Gallons	1.046	1.011	4.54	14.18	3 °L	229	0
Author: roddog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 7:54 PM Notes:
Inglorious Dunkel	Dunkles Weissbier	5.5 Gallons	1.054	1.014	5.25	17.05	26.39 °L	229	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 4:00 AM Notes:
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