Goat-In-Tree
|
American Stout
|
5.5 Gallons |
1.071 |
1.017 |
7.06 |
28.12 |
26.05 °L
|
237 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 11:44 PM |
Notes: |
|
REY DAVID STOUT
|
Oatmeal Stout
|
46 Litres |
1.07 |
1.018 |
6.85 |
45.29 |
46.46 °L
|
237 |
2 |
|
|
Boil
Size: 52.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: 0.21 bar |
Creation
Date: 8/30/2022 3:29 PM |
Notes: |
|
Chocolate Stout Low Bitterness
|
Sweet Stout
|
3 Litres |
1.056 |
1.013 |
5.67 |
13.48 |
31.53 °L
|
237 |
0 |
|
Author:
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|
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Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 16.2 g |
Creation
Date: 2/24/2022 6:06 AM |
Notes: |
|
7 Wonders Stouts
|
Foreign Extra Stout
|
38 Litres |
1.05 |
1.013 |
4.96 |
60.69 |
50 °L
|
237 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 2:08 PM |
Notes: |
|
Dry Irish Stout
|
Dry Stout
|
5 Gallons |
1.048 |
1.012 |
4.7 |
44.18 |
38.75 °L
|
237 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2022 3:56 PM |
Notes: |
|
Snowstorm Stout
|
Oatmeal Stout
|
5.25 Gallons |
1.059 |
1.015 |
5.8 |
40.9794 |
33.7 °L
|
237 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/21/2021 2:02 AM |
Notes: |
|
Jonny Midnight - Peron Towers V1
|
Dry Stout
|
21 Litres |
1.07 |
1.013 |
7.55 |
36.18 |
50 °L
|
237 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2021 3:07 AM |
Notes: |
|
Affogato Milk Stout
|
Oatmeal Stout
|
60 Litres |
1.09 |
1.027 |
8.2 |
10.57 |
50 °L
|
237 |
0 |
|
|
Boil
Size: 68.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 11:19 PM |
Notes: Make a 3 litre starter 2 days in advance. |
|
SquashButtPie
|
Robust Porter
|
12 Gallons |
1.064 |
1.017 |
6.17 |
33.89 |
33.35 °L
|
237 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 6:34 PM |
Notes: Sprinkle 1 cup of light brown sugar on top of butternut squash, roast in oven at 350F until done...cool and add to mash
Add 3lb of Graham Cracker to mash
Add 1lb of Graham Cracker to Primary for 3 days once fermentation has stopped (taste before addition; adjust as needed)
10/4 kegged; I added 3/4lb of GC, could have added more...sweet for sure, 9.2% abv, would like a little less sweet, maybe more roast, more GC for sure if you want that...maybe 2lb next time at end of ferm? Less in the mash? |
|
V’s 2020. Imperial Barrel Stout
|
Sweet Stout
|
69 Gallons |
1.083 |
1.025 |
7.56 |
37.79 |
31.23 °L
|
237 |
0 |
|
|
Boil
Size: 73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2020 11:48 AM |
Notes: |
|
Pecan Porter #1
|
Robust Porter
|
5.25 Gallons |
1.083 |
1.022 |
8 |
31.05 |
35.74 °L
|
237 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 5/22/2013 8:42 PM |
Notes: Roast 10 oz. pecans. Chop very fine and add to mash. After primary fermentation, roast 20 oz. of pecans and chop very fine. Add pecans to the secondary for 2 weeks or more. I usually inject 60 seconds of pure oxygen into the wort before pitching the yeast. This target F.G. has been consistent at 1.017-1.019. |
|
London Porter
|
Robust Porter
|
20.8 Litres |
1.059 |
1.011 |
6.3 |
34.84 |
22.25 °L
|
237 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 94.9 g |
Creation
Date: 1/1/2020 11:56 AM |
Notes: |
|
Stout 2019
|
Foreign Extra Stout
|
5.5 Gallons |
1.063 |
1.018 |
5.91 |
64.58 |
50 °L
|
237 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.1 oz |
Creation
Date: 11/1/2019 2:45 PM |
Notes: |
|
Vanilla Porter
|
Robust Porter
|
22.5 Litres |
1.053 |
1.012 |
5.32 |
29.66 |
22.23 °L
|
237 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.38 bar |
Creation
Date: 9/21/2019 10:47 AM |
Notes: BU/GU: .50 from http://www.madalchemist.com/chart_bitterness_ratio.html
Bottled using vanilla sugar
11/10 - 1.048 (BRIX 12) set to 18
13/10 - up to 18.9
14/10 - up to 19.5
18/10 - pulled from fridge into Cellar (around 18)
27 - BRIX 6.8 (1.012)
28/10 - 2 diced vanilla pods added in hop sock after 5 min soak in 2 tablespoons of spiced rum, left in cellar (ambient temp 18*C degrees)
11/11 - vanilla removed (after 2 weeks) and left to condition at cellar temp (15 degrees)
Carbonation
20/11 - chilled to serving temp (11 degrees) and carbed to 1.5 vols (5.3 psi)
|
|
Irish Amnesia
|
Dry Stout
|
1 Gallons |
1.045 |
1.011 |
4.39 |
34.22 |
33.64 °L
|
237 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 2:52 PM |
Notes: |
|
Jet Heart Stout Clone
|
Oatmeal Stout
|
15 Litres |
1.064 |
1.023 |
5.35 |
25.92 |
39 °L
|
237 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 11:41 PM |
Notes: |
|
Black Otter Oatmeal Stout - Batch #16
|
American Stout
|
32 Gallons |
1.079 |
1.015 |
8.37 |
31.23 |
44.16 °L
|
237 |
0 |
|
|
Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 2:25 PM |
Notes: |
|
Cherry Scotch Bonnet Porter
|
Robust Porter
|
5.5 Gallons |
1.071 |
1.021 |
6.56 |
50.15 |
50 °L
|
237 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 1:36 PM |
Notes: |
|
Coffee Milk Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.06 |
1.017 |
5.57 |
45.07 |
48.24 °L
|
237 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 11:56 PM |
Notes: |
|
Framing Hammer Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.057 |
1.005 |
6.73 |
45.58 |
18.81 °L
|
237 |
0 |
|
Author:
|
|
Brew Cat
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 1:42 AM |
Notes:
This beer came out very good
Original recipe called for .5 lb roasted and chocolate malt
Did a simple BIAB single decoction not sure how to enter it |
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