Exile Lager
|
Vienna Lager
|
11 Gallons |
1.053 |
1.012 |
5.41 |
32.2 |
7.06 °L
|
237 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 8:57 PM |
Notes: |
|
Vienna Psuedo Lager
|
Vienna Lager
|
50 Litres |
1.056 |
1.011 |
5.84 |
22.28 |
5.67 °L
|
237 |
0 |
|
|
Boil
Size: 58.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.51 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° C |
Priming Method: co2 |
Priming Amount: 3.73 bar |
Creation
Date: 1/24/2023 6:06 PM |
Notes: |
|
GOSTI "TOMATO" 50L
|
Weissbier
|
50 Litres |
11.385 |
2.23 |
4.87 |
8.13 |
3.28 °L
|
237 |
0 |
|
|
Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 86 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 2:00 PM |
Notes: |
|
LSTME Wheat Beer
|
Weissbier
|
360 Litres |
1.044 |
1.009 |
4.62 |
10.57 |
4.38 °L
|
237 |
0 |
|
|
Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 6:30 AM |
Notes: |
|
Munich Dunkel - Shnikks S1
|
Munich Dunkel
|
21 Litres |
1.051 |
1.011 |
5.25 |
25.74 |
19.53 °L
|
237 |
0 |
|
|
Boil
Size: 27.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 10/26/2021 12:05 PM |
Notes: |
|
Pratt Brewing Hefeweizen
|
Weissbier
|
18 Gallons |
1.05 |
1.007 |
5.65 |
11.2 |
5 °L
|
237 |
0 |
|
|
Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 8:12 PM |
Notes: I'll start off by saying - we're not Hefeweizen fans. We've had them, don't hate them, but we don't love them either. Usually, I've found that they're way too banana forward for our liking and we're just not fans of that banana flavor. Did some reading on how to push them to be a bit more clove forward and decided to give it a go.
First off, added melanoidin to try and give it some malt character in the end. It's not typical and it didn't actually do what I wanted it to do, but I think it worked out nicely. It gave it almost like a mild honey sweetness in the end product. I think it works nicely.
Gave this thing the ferulic acid rest at 112-113F for 25 minutes. I did not add any water additions at this point. Just added the grains and wherever the grains and my RO water ended up on pH, I left it. Ended up being 5.6 pH during the FA rest.
Ramped up to 153 for a 60 minute sacc rest and proceeded as usual. Added water additions and acid malt at this point. Mash pH ended up being 5.39 here.
For fermentation, I kept it at the low end for the yeast - 64F for 3 days, ramped up 1 degree per day until hit 70 degrees, and let it finish out there. I didn't want to go lower than the bottom temp for the yeast. Didn't want to chance causing issues during fermentation. This yeast did attenuate a bit more than intended. Should have stopped around 1.012 and dropped to 1.007.
Changes for next time:
1. Use baking soda to raise ferulic acid rest pH to 5.8 to try and promote more clove.
2. Ferment down around 60F. Given how aggressive the yeast is and knowing that other people have successfully done that, I think the yeast will do just fine at 60F and may suppress that banana character even more.
Overall, a very tasty beer. Medium to light body, low banana esters which take a backseat to the clove phenolics. The clove isn't in your face, but definitely more present than banana. Decent head retention and good mouthfeel. |
|
Abbey APA
|
Märzen
|
45 Litres |
1.05 |
1.009 |
5.4 |
54.09 |
37.97 °L
|
237 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 10:31 AM |
Notes: |
|
Витбир
|
Weissbier
|
550 Litres |
11.931 |
3.073 |
4.73 |
12.34 |
3.2 °L
|
237 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 3:40 PM |
Notes: |
|
Klassisches Weissbier
|
Weissbier
|
12 Litres |
1.048 |
1.007 |
5.39 |
11.14 |
3.94 °L
|
237 |
0 |
|
|
Boil
Size: 17.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 140.3 g |
Creation
Date: 2/16/2021 8:27 PM |
Notes: |
|
March Madness
|
Märzen
|
6 Gallons |
1.055 |
1.01 |
5.82 |
25.53 |
9.99 °L
|
237 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 12:31 PM |
Notes: |
|
(Blood Orange) SmashOff 2018
|
Altbier
|
23 Litres |
1.044 |
1.009 |
4.67 |
34.28 |
11.13 °L
|
237 |
1 |
|
|
Boil
Size: 30.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 79 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: 124 |
Creation
Date: 4/19/2018 3:06 PM |
Notes: Aroma hops added at 80C removed at 50C
Initial fermentation 16C for 2 days
Increase temp by 1C per day up to 20C
Bright red light Alt type beer with the aroma and flavour of orange.
CML Kolsch yeast:
80-81% Flocculation
75 -82% Attenuation |
|
WeissPA
|
Weissbier
|
5.5 Gallons |
1.052 |
1.012 |
5.19 |
90.64 |
3.26 °L
|
237 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2020 3:33 AM |
Notes: |
|
Dunkels Bock/Mild
|
Dunkles Bock
|
220 Gallons |
1.063 |
1.011 |
6.89 |
25.92 |
18.33 °L
|
237 |
0 |
|
|
Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 2:05 AM |
Notes: |
|
09_Vienna Logger
|
Vienna Lager
|
5 Gallons |
1.056 |
1.013 |
5.62 |
35.49 |
9.95 °L
|
237 |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 3:38 AM |
Notes: |
|
Utility Wheat
|
Weissbier
|
12.5 Litres |
1.056 |
1.018 |
4.96 |
12.53 |
7.76 °L
|
237 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 87 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2019 5:04 AM |
Notes: |
|
Joe's Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.05 |
1.012 |
5.02 |
14.7 |
4.76 °L
|
237 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 7:15 PM |
Notes: |
|
Heffewhit
|
Weissbier
|
5 Gallons |
1.058 |
1.008 |
6.53 |
45.81 |
3.78 °L
|
237 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 8:03 PM |
Notes: |
|
Baltic Porter
|
Baltic Porter
|
14 Litres |
1.086 |
1.02 |
8.62 |
29.93 |
30.14 °L
|
237 |
0 |
|
|
Boil
Size: 17.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 5:08 PM |
Notes: Yeast -
White WLP820 Octoberfest
White WLP885 Zurich Lager
White WLP830 German Lager
Wyeast 2206 Bavarian Lager
Saflager S-23
Use 1.75 liter starter twice. 200g dme, 1.040.
|
|
Norwegian Wit
|
Weissbier
|
20 Litres |
1.067 |
1.015 |
6.84 |
0 |
3.95 °L
|
237 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 8:36 AM |
Notes: |
|
Awesome Recipe
|
Vienna Lager
|
1630 Litres |
1.049 |
1.012 |
4.81 |
0.22 |
8.02 °L
|
237 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 85 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 3:57 AM |
Notes: |
|
|
|