Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
56 g |
Saaz56 g Saaz Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
23.98 |
66.7% |
|
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
2.8 |
Boil
|
15 min |
5.95 |
33.3% |
|
84 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
84 g |
Saaz (Pellet) 84 g Saaz (Pellet) Hops |
|
29.93 |
100% |
|
84 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.5 L |
Beta rest |
Infusion |
-- |
63 °C |
15 min |
|
|
Alpha rest |
Temperature |
-- |
70 °C |
45 min |
|
|
Mash out |
Temperature |
-- |
76 °C |
15 min |
|
3.2 L |
Sparge |
Fly Sparge |
-- |
24 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Publix Spring
Notes
Yeast -
White WLP820 Octoberfest
White WLP885 Zurich Lager
White WLP830 German Lager
Wyeast 2206 Bavarian Lager
Saflager S-23
Use 1.75 liter starter twice. 200g dme, 1.040.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-25 20:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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