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Klassisches Weissbier

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.56 liters
Post Boil Size: 14.56 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Piccolo Collettivo Pirata
Calories: 220 calories (Per 500ml)
Carbs: 17.8 g (Per 500ml)

Created: Tuesday February 16th 2021

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.4%

IBU (tinseth):

11.1

SRM (morey):

3.9

Mash pH

5.5

Cost €

9.43

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Weyermann - Pale Wheat1.5 kg Pale Wheat	2.20 € / kg 3.30 €	36	2	55.6%
1.20 kg	Weyermann - Bohemian Pilsner Malt1.2 kg Bohemian Pilsner Malt	2.20 € / kg 2.64 €	36.8	2.43	44.4%
2.70 kg / 5.94 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Yakima Valley Hops - Saaz12 g Saaz Hops	0.05 € / g 0.59 €	Pellet	4	Boil	60 min	11.14	100%
12 g / 0.59 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Yakima Valley Hops - Saaz (Pellet) 12 g Saaz (Pellet) Hops	0.05 € / g 0.59 €	11.14	100%
12 g / 0.59 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.5 L	Strike	42 °C	42 °C	15 min
	Temperature	42 °C	55 °C	10 min
	Temperature	55 °C	67 °C	60 min
6 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Citric acid	Water Agt	Mash	1 hr.
50 g	Rice Hulls	Water Agt	Mash	0 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:	2.90 € / each 2.90 €
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

2.90 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 140.3 g Temp: 12 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2021-02-20 18:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Klassisches Weissbier

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