Sorachi Pale Kveik Lager
|
International Pale Lager
|
25 Litres |
1.049 |
1.01 |
5.18 |
24.79 |
2.93 °L
|
237 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 6:43 AM |
Notes: |
|
Raspberry Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.01 |
5.54 |
22.49 |
3.94 °L
|
237 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2023 11:19 PM |
Notes: |
|
Dark Mexican Style Lager
|
International Dark Lager
|
11 Gallons |
1.057 |
1.014 |
5.68 |
17.91 |
19.16 °L
|
237 |
0 |
|
|
Boil
Size: 12.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 4:36 PM |
Notes: |
|
Is It Authentic Pilsner
|
Czech Premium Pale Lager
|
28 Litres |
1.053 |
1.013 |
5.2 |
37.47 |
5.7 °L
|
237 |
0 |
|
|
Boil
Size: 34.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 10:50 AM |
Notes: |
|
Helles 3.0
|
Munich Helles
|
5.5 Gallons |
1.051 |
1.014 |
4.78 |
21.14 |
4.18 °L
|
237 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2022 10:36 PM |
Notes: |
|
2022 AJ LAGER
|
International Pale Lager
|
19 Litres |
1.053 |
1.011 |
5.56 |
22.75 |
3.27 °L
|
237 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 2:04 PM |
Notes: |
|
Czech Dark Lager
|
Czech Dark Lager
|
11 Gallons |
1.053 |
1.013 |
5.26 |
29.58 |
24.2 °L
|
237 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2021 7:45 PM |
Notes: |
|
Mellow Red American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.047 |
1.011 |
4.74 |
29.6 |
11.91 °L
|
237 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 11/6/2021 7:53 AM |
Notes: the Holladay spies are optional. |
|
Czech Pale Lager
|
Czech Pale Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.64 |
33.25 |
3.3 °L
|
237 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 3:03 PM |
Notes: |
|
Spring Fling
|
American Wheat Beer
|
17 Gallons |
1.046 |
1.008 |
4.98 |
17.01 |
5.88 °L
|
237 |
1 |
|
|
Boil
Size: 23.55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 4/13/2021 4:03 PM |
Notes:
Slightly modified and scaled down version of Summer Crush
Pre Boil Gravity 1.043 (952 points)
Post Boil Gravity 1.049 (952 points)
Original Gravity 1.049 (834 points)
|
|
Festbeir
|
Festbier
|
5.5 Gallons |
1.057 |
1.015 |
5.42 |
30.24 |
5.54 °L
|
237 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 5:58 PM |
Notes: |
|
Red Wheat Down
|
American Wheat Beer
|
10.5 Gallons |
1.054 |
1.006 |
6.31 |
27.37 |
13.96 °L
|
237 |
0 |
|
|
Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2021 4:03 PM |
Notes: |
|
Pilsner Low Alc
|
Czech Pale Lager
|
1 Gallons |
1.057 |
1.042 |
1.95 |
14.22 |
3.73 °L
|
237 |
0 |
|
Author:
|
|
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2020 7:22 PM |
Notes: |
|
End Of Lockdown Lager
|
Czech Pale Lager
|
50 Litres |
1.044 |
1.01 |
4.43 |
31.93 |
4.3 °L
|
237 |
0 |
|
|
Boil
Size: 68.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 11:09 PM |
Notes: Will do a yeast starter in 2 steps. Each at 2.5 l with a plato of 1.044 matching the starting SG of the brew. This will provide 870byc.
Ph after mash in was 5 - so next time leave the acidulated malt out or add just enough to get to desired Ph. After 45min into the mash the Ph is now 5.1. Closer to what was good.
After continuous sparge I got 55l in the boil kettle. I added 36l of additional water from the HLT.
SG from 1st runnings is 1.036
After boil I got 45l in fermenter. Target was 50l, but I ran short of my initial boil amount of 59l so I ended up with 5l short.
On the 22nd Oct I dry hopped with 50g of Nelson Sauvin hops.
Tasting good at the moment
On the 26th Oct I have increased temp to 3c. Will do so again each 2 days until fermentation temp is at 18 for diactyle rest.
On 30thth Oct I have increased the temp from 16 to 18c.
Date SG
12/10/20 1.044
18/10/20 1.022
22/10/20 1.014
26/10/20 1.010
30/10/20 1.010
Started cold lagering on the 4th Nov. Bottled on the 12 Dec.
I got 56 bottles from the 45 l.
The beer tastes exactly as expected - a really nice premium lager taste with a malt forward character |
|
Stella Artois
|
International Pale Lager
|
20 Litres |
1.044 |
1.008 |
4.83 |
16.88 |
2.93 °L
|
237 |
0 |
|
|
Boil
Size: 26.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 11:03 PM |
Notes: |
|
Solera 2 - 051520
|
American Wheat Beer
|
99 Gallons |
1.031 |
1.006 |
4.12 |
0 |
3.41 °L
|
237 |
0 |
|
|
Boil
Size: 85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 7:48 PM |
Notes: |
|
Chitwood-Style
|
Munich Helles
|
336.9 Litres |
13.679 |
2.416 |
6.04 |
22.94 |
3.96 °L
|
237 |
0 |
|
|
Boil
Size: 352 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 5:56 PM |
Notes: |
|
Mikklan Premium Lager
|
International Pale Lager
|
23 Litres |
1.052 |
1.013 |
5.06 |
22.45 |
3.33 °L
|
237 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 4:58 PM |
Notes: |
|
Lager Blé D'Inde
|
International Pale Lager
|
2000 Litres |
1.045 |
1.007 |
5 |
18.43 |
3.09 °L
|
237 |
0 |
|
|
Boil
Size: 2800 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 8 ° C |
Priming Method: co2 |
Priming Amount: 1.74 bar |
Creation
Date: 9/2/2019 2:23 PM |
Notes: |
|
Ja-Bitte! Festbier
|
Festbier
|
5.5 Gallons |
1.058 |
1.016 |
5.49 |
24.11 |
4.46 °L
|
237 |
0 |
|
Author:
|
|
atamti
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.1 oz |
Creation
Date: 5/15/2019 2:41 AM |
Notes: Lager at 41F for 5 weeks. |
|
|
|