Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
East Kent Goldings35 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
19.89 |
35% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
25 min |
9.88 |
25% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
4.12 |
20% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
2 min |
0.96 |
20% |
|
100 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.43 L |
|
Strike |
71 °C |
64 °C |
60 min |
|
17 L |
|
Batch Sparge |
76 °C |
77 °C |
30 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
19 °C |
Priming
|
Method: dextrose
Amount: 94.9 g
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"London Porter" Robust Porter beer recipe by Ben Daintree. All Grain, ABV 6.3%, IBU 34.84, SRM 22.25, Fermentables: (Maris Otter Extra Pale, Brown, Caramel / Crystal 60L, Chocolate) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-01 12:23 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
