Ehg Neipa
|
Specialty IPA: New England IPA
|
23 Litres |
1.057 |
1.011 |
6.01 |
20.57 |
4.02 °L
|
241 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 3:31 AM |
Notes: 1.5 tsp lactic mash and 1.5 tsp lactic sparge.
1.060 og first batch |
|
Notting Hill Carniv - Ale (Pale)
|
Standard/Ordinary Bitter
|
20.8 Litres |
1.057 |
1.011 |
6.02 |
45.74 |
5.87 °L
|
241 |
0 |
|
|
Boil
Size: 27.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 20 g |
Creation
Date: 11/26/2022 8:33 AM |
Notes: Mashed at 67 degrees.
Batch Sparged at 78 degrees
Boil Volume 25 litres
Added 10ml AMS || 1/4 Campden tab and 5mg Gypsum
Added aroma hops at Whirlpool at 80 degrees and left to stand 30 mins
OG - 1050 (I was 1 litre over on volume in fermenter - I should have done an extra 10 mins boil) |
|
Boo Hoo RyePa
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.056 |
1.011 |
6 |
62.02 |
7.09 °L
|
241 |
1 |
|
|
Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/17/2022 6:05 PM |
Notes: |
|
Fall Time Lager
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.057 |
1.012 |
6.07 |
20.08 |
18.15 °L
|
241 |
1 |
|
|
Boil
Size: 6.09 Gallons |
Boil Time: 20 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 12:15 AM |
Notes: |
|
Apple Stout
|
Oatmeal Stout
|
5 Gallons |
1.061 |
1.015 |
6 |
17.65 |
50 °L
|
241 |
0 |
|
|
Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2022 8:03 PM |
Notes: |
|
Mandarine
|
American IPA
|
200 Litres |
1.057 |
1.011 |
6.09 |
54.16 |
6.77 °L
|
241 |
0 |
|
|
Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 7:06 AM |
Notes: |
|
Nero
|
Witbier
|
449.5 Gallons |
13.492 |
2.103 |
6.1 |
11.36 |
4.38 °L
|
241 |
0 |
|
|
Boil
Size: 458.7 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 6:40 PM |
Notes: |
|
West Coast ABYSS
|
American IPA
|
1300 Litres |
1.062 |
1.016 |
6.09 |
17.01 |
5.51 °L
|
241 |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 2:57 PM |
Notes: |
|
Full Boil NB Blue Collar Coffee Stout
|
American Stout
|
5 Gallons |
1.066 |
1.021 |
6.02 |
26.84 |
37.36 °L
|
241 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 4:07 PM |
Notes: |
|
XPA II
|
Australian Sparkling Ale
|
18 Litres |
1.061 |
1.015 |
6.09 |
59.19 |
4.94 °L
|
241 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 12:07 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
19 Litres |
1.063 |
1.016 |
6.11 |
0 |
6.34 °L
|
241 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 10:46 PM |
Notes: |
|
Ipa
|
American IPA
|
60 Litres |
1.056 |
1.009 |
6.1 |
46.61 |
7.34 °L
|
241 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 9:46 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
360 Litres |
1.061 |
1.015 |
6.02 |
40.21 |
5.62 °L
|
241 |
0 |
|
|
Boil
Size: 380 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 12:39 AM |
Notes: |
|
4/23/21 Kitchen Sink Blonde
|
Blonde Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.08 |
31.57 |
6.19 °L
|
241 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 12:59 AM |
Notes: |
|
Belgian Wit
|
Weissbier
|
25 Litres |
15 |
3.8 |
6.1 |
17.17 |
4.37 °L
|
241 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 3:44 AM |
Notes: |
|
Pepo Pequeno '20
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.061 |
1.015 |
6.02 |
23.62 |
8.89 °L
|
241 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/2/2020 7:18 PM |
Notes: Allspice, cinnamon and nutmeg all whole and fresh ground. |
|
Pina Colada IPA
|
No Profile Selected |
315 Gallons |
1.061 |
1.015 |
6.01 |
0 |
4.7 °L
|
241 |
0 |
|
|
Boil
Size: 341 Gallons |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 4:55 PM |
Notes: |
|
AAA
|
American Amber Ale
|
20 Litres |
1.057 |
1.011 |
6.04 |
32.64 |
9.02 °L
|
241 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 9:57 PM |
Notes: |
|
[Fruit] Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.058 |
1.011 |
6.08 |
5.36 |
3.35 °L
|
241 |
0 |
|
Author:
|
|
Water 'N' Wine Stellarton
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 6:19 PM |
Notes: Hascap berries, 5lbs
WildBrew Sour Pitch, 2g (10g/100L) |
|
Oatmeal Little Pale Ale
|
American Pale Ale
|
13 Litres |
1.06 |
1.014 |
6.02 |
50 |
5.87 °L
|
241 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 2:39 AM |
Notes: |
|
|
|