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West coast ABYSS

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1300 liters (ending kettle volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Thursday February 3rd 2022

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

17.0

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 kg	Extra Pale Malt300 kg Extra Pale Malt	33	1.8	77.4%
25 kg	Crisp Malting - Torrefied Wheat25 kg Torrefied Wheat	36.8	3	6.5%
25 kg	Crisp Malting - Caramalt25 kg Caramalt	34	15	6.5%
12.50 kg	Crisp Malting - Dextrin Malt12.5 kg Dextrin Malt	36.8	1.8	3.2%
25 kg	United Kingdom - Malted Naked Oats25 kg Malted Naked Oats	33	1.3	6.5%
387.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	El Dorado (15.7 AA)1000 g El Dorado (15.7 AA) Hops	Pellet	15.7	Boil at 100 °C	5 min	5.47	4.8%
1,500 g	Chinook (13 AA)1500 g Chinook (13 AA) Hops	Pellet	13	Boil at 100 °C	0 min		7.1%
5,000 g	Yakima Valley Hops - Comet (10 AA)	Pellet	10	Whirlpool at 85 °C	0 min	11.54	23.8%
5,000 g	Azacca (15 AA)5000 g Azacca (15 AA) Hops	Pellet	15	Dry Hop	7 days		23.8%
3,500 g	Chinook (13 AA)3500 g Chinook (13 AA) Hops	Leaf/Whole	13	Dry Hop	7 days		16.7%
5,000 g	Yakima Valley Hops - Comet (10 AA)	Pellet	10	Dry Hop	5 days		23.8%
21,000 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1,000 g	El Dorado (15.7 AA) (Pellet)	5.47	4.8%
1,500 g	Chinook (13 AA) (Pellet) 1500 g Chinook (13 AA) (Pellet) Hops		7.1%
10,000 g	Yakima Valley Hops - Comet (10 AA) (Pellet)	11.54	47.6%
5,000 g	Azacca (15 AA) (Pellet) 5000 g Azacca (15 AA) (Pellet) Hops		23.8%
3,500 g	Chinook (13 AA) (Leaf/Whole)		16.7%
21,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
930 L	Strike	77 °C	68 °C	60 min
	Sparge	83 °C	74 °C	40 min
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 18 °C

Yeast

- white labs

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6919 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

332

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Brews

Public: Yup, Shared
Last Updated: 2022-02-03 14:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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