Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hobgoblin	Strong Bitter	2 Gallons	1.051	1.014	4.88	37.83	18.79 °L	236	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 7/16/2020 3:11 AM Notes:
Canadian Blonde Ale	Blonde Ale	5.5 Gallons	1.053	1.013	5.21	30.01	3.83 °L	236	0
Author: Volzhausen Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 9:29 PM Notes: Brew date 1/22/23. OG: 1.053. Kegged date 2/9/23. FG 1.018. carbed at 30psi for 72hrs (7:33pm) then reducing to 12 psi to serve. Hopefully finish out in keg.
UFO White Clone (Witbier)	Weissbier	6 Gallons	1.058	1.014	5.84	13.34	4.45 °L	236	0
Author: Dan M Anders Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 7/9/2022 11:19 PM Notes: Need to use Indian Coriander (more orangey). Crush the seeds in plastic bag with pan or use food processor. Add orange and crushed coriander directly to wort - no hop bag. Ferment @66F for 2wks, then @70F for 1wk
Brown Ale	British Brown Ale	21 Litres	1.051	1.013	5.04	25.79	20.9 °L	236	0
Author: Richamd Boil Size: 23.35 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2022 5:30 AM Notes:
SGJ Barley Wine	English Barleywine	5.5 Gallons	1.114	1.028	11.22	73.54	12.8 °L	236	0
Author: gjgehres@msn.com Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2021 1:58 AM Notes: Primary ferm at 68 Deg for 5-7 days. Secondary at 68 deg with dry hop for 3 weeks. This will be added to two other batches to make a total of 15 gallons and will be put in a wooden Whiskey barrel. It will age for min of 1 year.
Shed	British Strong Ale	6.5 Gallons	1.079	1.015	8.37	43.12	26.93 °L	236	0
Author: Poletrain Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2021 11:33 PM Notes:
Vienna Autumn Welcome	Vienna Lager	5.5 Gallons	1.043	1.01	4.37	22.83	6.09 °L	236	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 10:48 AM Notes:
Irish Red Ale	Irish Red Ale	20 Litres	1.046	1.009	4.89	24.8	15.18 °L	236	0
Author: Willian Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 10:19 PM Notes:
Nordic Chief	Blonde Ale	16 Litres	1.034	1.008	3.5	40.27	3.18 °L	236	1
Author: tonymdl86 Boil Size: 20.89 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 102.3 g Creation Date: 4/14/2021 6:20 PM Notes: 4.57 L/kg (2.19 qt/lb) , 92% CE, 2.64 kg 12.1 L mash water (3.18 us gal) 10.5 L batch sparge (2.77 us gal) 69C strike temp Lauter Efficiency 94.7 % Mash Efficiency 87.2 % Brewhouse Efficiency 81.0 % First Runnings 1.0545 SG Second Runnings 1.0120 SG Preboil 1.0334 SG Post Boil 1.0400 SG
AK's Cascade Cream Ale	Blonde Ale	5 Gallons	1.06	1.011	6.41	29.92	3.55 °L	236	0
Author: BiomanAK Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 3:50 AM Notes: My efficiency was extremely high on this one with OG = 1.060 so ABV will hinge on that. I use BIAB and dunk bag in 2 gallons of 170F water for a ghetto sparge then add the liquid from tun and top to 6.5gal boil. Simcoe bittering and Cascade late addition/dry hop combo was spot on. Tasted like a mock IPA without the lingering bitterness. My wife loved this beer and I think she drank more than me! Great 3-week beer start to finish (kegged).
Smash1	Blonde Ale	20 Litres	1.042	1.01	4.16	22.45	3.11 °L	236	0
Author: riccardosantella@gmail.com Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 4:13 PM Notes:
Watermelon Wheat	Weissbier	5.5 Gallons	1.049	1.011	5.03	13.54	3.98 °L	236	0
Author: nkldrgr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 32.74 psi Creation Date: 7/2/2020 6:32 PM Notes: Basketball sized watermelon required. Need to squeeze/strain fruit to get 4 cups of juice. Add to secondary fermenter 1 week in primary 2 weeks in secondary (add juice after 1st week in secondary)
Vienna Fiddlin'	Vienna Lager	4.75 Gallons	1.043	1.01	4.4	23.13	16.98 °L	236	0
Author: dvsbrewbeard Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 2:28 AM Notes:
German Blonde Ale	Blonde Ale	2.75 Gallons	1.052	1.013	5.03	49.59	5.62 °L	236	0
Author: KlosterBrauer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 10:00 PM Notes:
Boar's Lair Aventinus	Weizenbock	5.5 Gallons	1.044	1.011	4.38	0	8.16 °L	236	0
Author: Tuirc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 10:32 AM Notes:
Awesome Recipe	Irish Red Ale	5 Gallons	1.046	1.013	4.3	26.39	10.27 °L	236	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 5:07 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.052	1.011	5.41	19.21	14.28 °L	236	0
Author: Some1TGuy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 3:48 PM Notes:
Sunny Day	British Golden Ale	10 Gallons	1.051	1.013	4.96	40.84	4.65 °L	236	0
Author: dvsbrewbeard Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 10:48 PM Notes:
San Pedro Bitter	Strong Bitter	24.8 Litres	1.055	1.013	5.48	44.3	20.52 °L	236	2
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 1:57 PM Notes:
Awesome Recipe	Weissbier	19 Litres	1.048	1.006	5.54	16.06	3.26 °L	236	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 9:04 AM Notes:
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