Irish Red Ale Beer Recipe | BIAB Irish Red Ale by Willian | Brewer's Friend
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Irish Red Ale

140 calories 12.8 g 330 ml
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday June 26th 2021
1.046
1.009
4.9%
24.8
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Château Pilsen 2RS3 kg Château Pilsen 2RS 37 1.9 68.8%
1 kg Castle Malting - Château Munich1 kg Château Munich 34 12.7 22.9%
300 g Viking - Caramel 150300 g Caramel 150 35 76.2 6.9%
60 g Castle Malting - Château Black60 g Château Black 34 488 1.4%
4.36 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops Pellet 14.5 Boil 20 min 18.99 60%
10 g Barth-Haas - Columbus10 g Columbus Hops Pellet 15 Boil 7 min 5.81 40%
25 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Red Ale" Irish Red Ale beer recipe by Willian. BIAB, ABV 4.89%, IBU 24.8, SRM 15.18, Fermentables: (Château Pilsen 2RS, Château Munich, Caramel 150, Château Black) Hops: (Admiral, Columbus)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-31 20:38 UTC
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