Pineapple Berliner Weisse
|
Berliner Weisse
|
5.25 Gallons |
1.043 |
1.01 |
4.29 |
1.63 |
3.53 °L
|
236 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.24 psi |
Creation
Date: 5/7/2020 2:27 AM |
Notes: Mash standard BIAB. Boil for 10-15 mins, then cool to 95F. Preadjust pH to about 4.5 with lactic acid. Pitch goodbelly. Target pH of 3.5 after GoodBelly addition, check at 24 hrs. Then boil an additional 15 mins, cool to 70 and pitch S-05. Ferment, transfer to keg and force carb (high). |
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Summer Shandy
|
Clone Beer
|
5.5 Gallons |
1.053 |
1.009 |
5.67 |
15.62 |
3.98 °L
|
236 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 11:21 PM |
Notes: |
|
Dragon And Gladiator
|
Lambic
|
25 Litres |
1.048 |
1.008 |
5.17 |
1.74 |
3.44 °L
|
236 |
2 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2022 12:44 AM |
Notes: Make the Malt Base.
Full temp range to get a very fermentable wort.
Boil for 10 min to make sterile.
Add Lactic acid to reduce pH to < 4.5 to inhibit micro-organisim growth. pH 4.18 achieved.
Cool to 37C. Flood with CO2. Add Wyeast 5335 Lactic acid bacteria. Maintain temp in the range 33 to 38C Idealy 35°C
Ferment for 72 hours.
Stop ferment at pH 3.5 to3.3 ph 3.2 achieved
Add hops add Yeast nutrient (light colour beer harsh environment)
Boil for 10 min.
Add 50% more yeast than normal when cooled to 22°C
Ferment at 16°C (reduce off flavours) Add fruit pulp when the SG reaches 1025. (secondry) Added fruit pulp 1kg passion fruit pulp no seeds and 850g red dragon fruit with seeds. The corn syrup represents the fermentables in the syrups . Corn syrup not added.
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|
Saison Test
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Saison
|
5 Gallons |
1.054 |
1.004 |
6.51 |
31.42 |
7.89 °L
|
236 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2022 3:01 AM |
Notes: |
|
Pre-Pro Lager
|
Pre-Prohibition Lager
|
5.25 Gallons |
1.045 |
1.007 |
5.06 |
42.73 |
3.68 °L
|
236 |
0 |
|
|
Boil
Size: 7.23 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 2/24/2022 4:55 PM |
Notes: |
|
GD Saison
|
Saison
|
10 Litres |
1.053 |
1.005 |
6.31 |
24.87 |
4.57 °L
|
236 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 9/15/2021 12:55 AM |
Notes: |
|
Shocktop Clone - Untested
|
Witbier
|
5.25 Gallons |
1.05 |
1.009 |
5.45 |
19.85 |
3.23 °L
|
236 |
0 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 5/18/2021 1:47 PM |
Notes: I have not brewed this recipe, just playing around with numbers in the recipe builder |
|
Belgium Duppel
|
Belgian Dubbel
|
21.5 Litres |
1.062 |
1.007 |
7.15 |
23.35 |
12.71 °L
|
236 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 2:47 AM |
Notes: |
|
Rye Saison
|
Saison
|
2.5 Gallons |
1.057 |
1.01 |
6.12 |
30.6 |
7.81 °L
|
236 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2020 1:19 AM |
Notes: |
|
Chardonnay Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.017 |
5.72 |
30.54 |
4.8 °L
|
236 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 3:38 PM |
Notes: |
|
Simple Saison
|
Saison
|
5 Gallons |
1.052 |
1.014 |
4.91 |
21.81 |
3.59 °L
|
236 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 1:59 AM |
Notes: |
|
Apres L'extremite
|
Belgian Tripel
|
5.5 Gallons |
1.1 |
1.021 |
10.38 |
28.39 |
9.8 °L
|
236 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 7:17 PM |
Notes: |
|
Show Me Your Bloobs
|
Gose
|
10 Gallons |
1.049 |
1.012 |
4.89 |
16.84 |
3.9 °L
|
236 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 2:22 PM |
Notes: 3.8 gal of 1.050 wort for Bell's competition.
9.65 gal for wheat mash
acidify wort post mash to 4.6ph
short boil for 10 minutes
24 hour kettle sour with probiotic. sous vide water bath at 92*. purge kettle with co2, wrap with plastic wrap.
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|
Belgian Pale Ale
|
Belgian Pale Ale
|
23 Litres |
1.052 |
1.011 |
5.34 |
26.09 |
10.76 °L
|
236 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 99.8 g |
Creation
Date: 5/20/2019 11:39 AM |
Notes: |
|
Rosanna Hibiscus Farmhouse
|
Saison
|
5.5 Gallons |
1.045 |
1.01 |
4.67 |
69.16 |
3.91 °L
|
236 |
2 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 145g |
Creation
Date: 5/12/2019 5:24 PM |
Notes: - Start with 27 L for BIAB
|
|
15. Saison 4 Ways (Yeast Experiment 2)
|
Saison
|
17.03 Litres |
1.049 |
1.009 |
5.34 |
26.97 |
3.3 °L
|
236 |
0 |
|
|
Boil
Size: 17.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 4:24 PM |
Notes: |
|
Winter Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.072 |
1.014 |
7.7 |
56.58 |
26.1 °L
|
236 |
1 |
|
|
Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 6:26 PM |
Notes: Sugar at 10 min of boil. |
|
Belgian Witbier
|
Witbier
|
5.5 Gallons |
1.065 |
1.016 |
6.49 |
12.85 |
6.67 °L
|
236 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 9/29/2018 10:32 PM |
Notes: |
|
Plain Ole Saison
|
Saison
|
5 Gallons |
1.047 |
1 |
6.26 |
20.53 |
5.74 °L
|
236 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: table sugar |
Priming Amount: 3.8oz |
Creation
Date: 6/29/2018 12:34 PM |
Notes: Starting Volume: 7.25gal
Strike temp: 151
Mash temp: 147
Add sugar to boil or to fermenter as it slows
Start ferment at temp around 70's and after a 2-3 days ramp up to 80's. |
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Chocolate RyePA
|
Mixed-Style Beer
|
5.5 Gallons |
1.064 |
1.011 |
6.9 |
26.14 |
32.48 °L
|
236 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 4:36 PM |
Notes: |
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