Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bourbon	No Profile Selected	75 Litres	1.073	1.014	7.7	0	21.49 °L	402	0
Author: Naduke Boil Size: 76 Litres Boil Time: N/A Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2021 7:58 PM Notes:
Strong British Ale	British Strong Ale	6 Gallons	1.073	1.016	7.5	63.87	12.32 °L	402	0
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 10:03 PM Notes:
Zoe's Kitchen Sink	Specialty IPA: New England IPA	5 Gallons	1.077	1.018	7.67	4.94	23.26 °L	402	0
Author: Mugtasid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 8:45 PM Notes:
'23 Tears	American IPA	5.5 Gallons	1.073	1.014	7.78	51.86	6.31 °L	402	0
Author: Larth Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 4:45 PM Notes:
Dunkaroos	American Stout	5.5 Gallons	1.075	1.019	7.38	33.9	14.83 °L	402	0
Author: Daleaky Gasket Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 11:15 PM Notes:
Dirty Dancing Hops NEIPA	Specialty IPA: New England IPA	6 Gallons	1.073	1.017	7.45	29.52	5.18 °L	402	0
Author: Tim Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 3/17/2022 1:43 AM Notes:
Dipa Sultana	Double IPA	22 Litres	1.074	1.017	7.49	94.68	4.9 °L	402	0
Author: brouty Boil Size: 29.05 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 9:02 AM Notes:
Rooster 6 Gal	No Profile Selected	6 Gallons	15.013	1.1	7.47	18.33	3.21 °L	402	0
Author: GratefulZED Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 9:43 PM Notes:
Gulf Coast	American IPA	5.25 Gallons	1.073	1.016	7.5	62.32	8.34 °L	402	0
Author: Herr Braumeister Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 10:44 PM Notes: Modified from AHA clone of Cigar City's Jai Alai.
Eee	American IPA	15 Litres	1.075	1.019	7.39	46.75	4.84 °L	402	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 1:50 PM Notes:
Death By Stout	Imperial Stout	37 Litres	1.071	1.015	7.41	88.58	37.05 °L	402	2
Author: johnxii Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 47 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 4:36 PM Notes: Lågt utbyte. Krossade vi malten för grovt? 1,6mm mellan valsar. Hade vi för fullt i maltpipan med 15kg?
2020 Bock	Helles Bock	6 Gallons	1.071	1.014	7.49	43.17	7.4 °L	402	0
Author: elaplant74 Boil Size: 8.4 Gallons Boil Time: 85 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2020 5:06 AM Notes: Single Decoction. After the first mash rest of 146 F for 30 min, pull off 1.5 gallons of thickest mash and boil for 30 min. Added back to full mash for a rest of 153 F for an additional 30 min. Total mash time is 90 minutes. I roasted some great wester pale ale malt at home. I roasted 2 lbs. of malt in a Pyrex pan for 30 min at 350 F. The American Victory is my best guess for what it will be. For roasting guidelines see this website: https://www.brewcabin.com/roasted-malt/
Belgium Blond 1st Try	Belgian Blond Ale	20.8 Litres	1.063	1.006	7.49	25.13	5.74 °L	402	1
Author: LTS1681 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 8:43 AM Notes: Mash at 67C for 1 hour. Ferment at 20C for 10 to 14 days (14days) Bottle 750ml condition for 14days at about 20C Reached Pre Boil and Pre Fermentation Gravity
Saison	Saison	5 Gallons	1.072	1.016	7.38	44.82	10.13 °L	402	0
Author: Munin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 5:19 AM Notes:
Smokey	American Porter	38 Litres	1.077	1.017	7.8	33.78	39.1 °L	402	0
Author: Brewer Peti Boil Size: 45.55 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 12:50 PM Notes:
Happy Belgian Blonde 1	Belgian Blond Ale	20 Litres	1.067	1.01	7.49	20.88	5.89 °L	402	1
Author: PMiller Boil Size: 26.3 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySugar Priming Amount: 142.8 g Creation Date: 6/7/2020 8:18 AM Notes: Had a problem with initial yeast pitch and had to repitch separately kveik and MJ31. Then all was fine. D3 visible fermentation done. 9-18 (D70) - Very clear. Light golden color...like Duvel. Aroma good - light & clean. Taste: not sweet - quite dry. More like Duvel than Leffe Wait a month and try again Next Batch: Add Abbey & increase Biscuit to increase malt aroma
Imperial Chocolate Chipotle Milk Stout	Russian Imperial Stout	5 Litres	1.086	1.03	7.38	58.66	39.89 °L	402	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 7:52 AM Notes:
Down And Dirty	American IPA	5.5 Gallons	1.088	1.028	7.78	28.41	6.23 °L	402	0
Author: nicholas7aderondack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 4:51 PM Notes:
Trappist #2	Belgian Blond Ale	25 Litres	1.065	1.007	7.58	20.31	14.2 °L	402	0
Author: KpaZzeto Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 3:27 AM Notes:
The Hop-ening	American IPA	5.5 Gallons	1.068	1.011	7.45	86.15	12.08 °L	402	1
Author: Kovalition Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 5.5 Creation Date: 1/17/2019 5:40 PM Notes: -3.5 gal @ Boil -0.5 gal @ Sparge Add Corn Sugar @ 20 min Boil mark Cool Wort to 68 - 70°F Primary: 10 days @ 68°F Secondary: Dry Hop Addition, 5 days @ 66°F
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