Dunkaroos Beer Recipe | All Grain American Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dunkaroos

249 calories 25.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Sunday February 19th 2023
1.075
1.019
7.4%
33.9
14.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 32.7%
6 lb German - Pilsner6 lb Pilsner 38 1.6 32.7%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 5.4%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 2%
2.50 lb Honey Malt2.5 lb Honey Malt 37 25 13.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.4%
8 oz Molasses8 oz Molasses 36 80 2.7%
18.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Centennial0.8 oz Centennial Hops Pellet 10 Boil 60 min 23.31 57.1%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Boil 20 min 10.59 42.9%
1.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
168 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocao Nibs Flavor Secondary --
1 each Vanilla Bean Spice Secondary --
0.50 oz Calcium Chloride (anhydrous) Water Agt Mash --
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Greenville, SC 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dunkaroos" American Stout beer recipe by Daleaky Gasket. All Grain, ABV 7.38%, IBU 33.9, SRM 14.83, Fermentables: (Maris Otter Pale, Pilsner, Munich - Light 10L, Caramel / Crystal 20L, Honey Malt, Flaked Oats, Flaked Barley, Molasses) Hops: (Centennial) Other: (Cocao Nibs, Vanilla Bean, Calcium Chloride (anhydrous))
Recipe Picture
Last Updated and Sharing
 
214
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-19 23:54 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top