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Belgium Blond 1st Try

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LTS
Hop Utilization: 89%
Calories: 190 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Thursday July 23rd 2020

Original Gravity:

1.063

Final Gravity:

1.006

ABV (standard):

7.5%

IBU (tinseth):

25.1

SRM (morey):

5.7

Mash pH

n/a

Cost R

257.23

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Weyermann - Pilsner2 kg Pilsner	R 14.17 / kg R 28.33	36	1.5	36.4%
2 kg	Weyermann - Pale Ale2 kg Pale Ale	R 45.00 / kg R 90.00	39	2.3	36.4%
0.80 kg	Castle Malting - Château Munich0.8 kg Château Munich	R 45.00 / kg R 36.00	34	12.7	14.5%
0.70 kg	Cane Sugar0.7 kg Cane Sugar - (late boil kettle addition)		46	0	12.7%
5.50 kg / R 154.33

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Perle25 g Perle Hops	R 1.20 / g R 30.00	Pellet	7.2	Boil	60 min	21.11	62.5%
15 g	East Kent Goldings15 g East Kent Goldings Hops	R 0.86 / g R 12.90	Pellet	4.6	Boil	15 min	4.02	37.5%
40 g / R 42.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Perle (Pellet) 25 g Perle (Pellet) Hops	R 1.20 / g R 30.00	21.11	62.5%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	R 0.86 / g R 12.90	4.02	37.5%
40 g / R 42.90

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.4 L	Strike	75 °C	67 °C	60 min
17.4 L	Sparge	70 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 5 °C

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:	R 60.00 / each R 60.00
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

R 60.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 67C for 1 hour.

Ferment at 20C for 10 to 14 days (14days)

Bottle 750ml condition for 14days at about 20C

Reached Pre Boil and Pre Fermentation Gravity

Last Updated and Sharing

403

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-25 08:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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Belgium Blond 1st Try

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