|
Summer IPA
|
American IPA
|
5.2 Gallons |
1.074 |
1.014 |
7.86 |
71.96 |
13.7 °L
|
402 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 10:29 AM |
| Notes: |
|
|
Life's A Peach IPA
|
American IPA
|
22.5 Litres |
1.068 |
1.009 |
7.85 |
80.74 |
4.97 °L
|
402 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 2/15/2025 9:22 PM |
Notes: Batch #2 - 24/9/25 - (Eff.: %, Att.: %, ABV: 7.8 %)
- Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 22 L
OG: 1071 (Refract.) 10 (Tilt)
Substitutes:
9/10/25 - FG: 1007 (Tilt), dry hopped and chilled to 10 C with CO2 rig. Upped the Dolcita from 50g to 100g.
10/10/25 - Cold crashed to 1 C.
11/10/25 - Kegged and carbed.
Batch #1 - 16/2/25 - (Eff.: 67%, Att.: %, ABV: %)
- Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: L
OG: 1068 (Refract.) 10 (Tilt)
Substitutes:
Used Gladfield Dexter dextrine malt.
Yeast: LalBrew Pomona (x2) dry pitched at 26 C.
22/2/25: Dry hopped (Tilt not working) at 21.5 C.
14/3/25 - This beer is really tasty, super strong peach and stone fruit aroma up front with a coconut at the end, crazy hop flavours. DEFINITELY make this beer again!! |
|
|
Pasty Stout?
|
No Profile Selected |
620 Gallons |
18.906 |
5.639 |
7.85 |
24.26 |
25.99 °L
|
402 |
0 |
|
|
|
| Boil
Size: 620 Gallons |
Boil Time: 120 |
Boil Gravity: 18.9 |
Efficiency: 81.5 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 11:56 PM |
| Notes: |
|
|
Hazy Hallucinogenic IPA
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.084 |
1.023 |
8.05 |
39.51 |
4.85 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 5.6 oz |
Creation
Date: 4/15/2023 5:07 PM |
Notes: Heat 6.375 gallons of water to 163 degrees and add 5 tsp of 5.2 ph stabilizer and grain for a 60 minute saccharification rest.
Add heat to raise temperature to 168 degrees for mash out.
Sparge with 170 degree water to collect 7.5 gallons of wort.
Boil for 60 minutes, adding honey and yeast energizer during the last 10 minutes of the boil.
Turn off the heat and add the hop stand hops and let sit for 20 minutes.
Cool to 75 degrees, pitch yeast and aerate.
After active fermentation begins, add high krausen hops.
After 1 week in the primary fermenter, rack to a secondary fermenter. Discard the spent dry hops.
After 1 week in the secondary fermenter, add the dry hops and let condition for 1 week, then rack to kegs and add priming sugar.
Allow to condition for 2 weeks then attach to system, chill and serve! |
|
|
Bangers And Mash
|
American IPA
|
5.75 Gallons |
1.077 |
1.017 |
7.88 |
34.78 |
5.6 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 4:59 PM |
| Notes: |
|
|
Hazy
|
American IPA
|
5.5 Gallons |
1.072 |
1.015 |
7.81 |
0 |
4.49 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2022 12:39 PM |
| Notes: |
|
|
Screeching Otter IIPA
|
Imperial IPA
|
238 Gallons |
17.672 |
3.182 |
7.91 |
79.65 |
6.25 °L
|
402 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 17 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2022 8:37 PM |
| Notes: |
|
|
Water
|
No Profile Selected |
155 Gallons |
1.061 |
1 |
8 |
0 |
1.2 °L
|
402 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 4:49 PM |
| Notes: |
|
|
Hoppy
|
Specialty IPA: New England IPA
|
195 Gallons |
1.075 |
1.015 |
7.93 |
27.83 |
27.62 °L
|
402 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2020 10:28 PM |
| Notes: |
|
|
Tropical IPA V.2 (Galaxy, Medusa, Citra)
|
Imperial IPA
|
1 Gallons |
1.066 |
1.004 |
8.06 |
71.28 |
4.83 °L
|
402 |
0 |
|
|
|
| Boil
Size: 1.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.6 oz |
Creation
Date: 11/10/2020 1:55 PM |
| Notes: |
|
|
005 - Scorche - La Scotch Ale Qui Torche !
|
Strong Scotch Ale
|
25 Litres |
1.075 |
1.013 |
8.12 |
20.1 |
22.33 °L
|
402 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 140g |
Creation
Date: 1/19/2018 4:49 PM |
Notes: 2L starter
Thick Mash (2L/kg) - - - > target 68'C
Boiling First Worth
Maple Syrup for Priming (140g) |
|
|
So Red
|
Irish Red Ale
|
5.5 Gallons |
1.073 |
1.012 |
8.02 |
21.77 |
14.78 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2020 2:42 AM |
| Notes: |
|
|
Neipa Mosaic
|
Specialty IPA: New England IPA
|
24 Litres |
1.08 |
1.02 |
7.92 |
64.85 |
7.64 °L
|
402 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 2:15 PM |
| Notes: |
|
|
Birch Belgian Blond Ale
|
Belgian Blond Ale
|
5 Gallons |
1.074 |
1.015 |
7.85 |
20.01 |
3.99 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 6:37 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
12 Gallons |
1.088 |
1.027 |
8.01 |
50.01 |
45.47 °L
|
402 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 8:21 PM |
| Notes: |
|
|
Fucking Seltzer
|
American Light Lager
|
3 Gallons |
1.061 |
1 |
8.05 |
0 |
0 °L
|
402 |
0 |
|
|
Author:
|
|
killer brews
|
|
| Boil
Size: 6 Gallons |
Boil Time: 25 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 12:30 PM |
| Notes: |
|
|
MTD
|
American IPA
|
3 Gallons |
1.081 |
1.02 |
7.95 |
0 |
8.63 °L
|
402 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 11:53 AM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.012 |
7.89 |
80.51 |
10.56 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 9:50 PM |
| Notes: |
|
|
Dylan- Old Ale
|
American Light Lager
|
2.5 Gallons |
1.075 |
1.016 |
7.85 |
35.8 |
29.7 °L
|
402 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 8:12 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
25 Litres |
1.081 |
1.021 |
7.91 |
56.88 |
41.18 °L
|
402 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 8:58 AM |
| Notes: |
|
|
|
|