|
Distilling Mash
|
Experimental Beer
|
5 Gallons |
1.127 |
1.013 |
15.02 |
0 |
21.12 °L
|
402 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 2:02 PM |
| Notes: |
|
|
11% Belgian Xmas Dark Ale (9%)
|
Belgian Dark Strong Ale
|
20 Litres |
1.095 |
1.009 |
11.36 |
32.94 |
50 °L
|
402 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 10:57 PM |
Notes: In the boil
Cacao nibs 20 grams
cardamom 2 g
cinnamon 0.5 g
Habanero 0.5 g
4 cloves
Dry hop ??
Vanilla ? Cinnamon sticks??
Og was 1.095 (after dumping 2 litres of tap water in)
Fg currently at 1.018 and that means 11.12% |
|
|
Next Barleywine
|
English Barleywine
|
13 Litres |
1.104 |
1.025 |
11.62 |
76.03 |
23.08 °L
|
402 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 10:06 AM |
| Notes: |
|
|
Vulgær Ale V. 2
|
Scottish Light
|
20 Litres |
1.03 |
1.006 |
3.2 |
11.42 |
13.21 °L
|
401 |
0 |
|
|
|
| Boil
Size: 24.18 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 10:04 PM |
| Notes: |
|
|
Anil's Cask Bitter
|
Ordinary Bitter
|
3.8 Gallons |
1.039 |
1.01 |
3.76 |
30.51 |
7.7 °L
|
401 |
0 |
|
|
|
| Boil
Size: 4.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 5/10/2023 7:16 PM |
| Notes: |
|
|
Passion
|
No Profile Selected |
285 Litres |
1.036 |
1.009 |
3.61 |
0 |
2.89 °L
|
401 |
0 |
|
|
|
| Boil
Size: 285 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 2:03 AM |
| Notes: |
|
|
Valhalla Girls
|
nordic blonde ale |
5 Gallons |
1 |
1 |
0.01 |
0 |
0 °L
|
401 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 45 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 4:17 PM |
| Notes: |
|
|
Dark Mild
|
No Profile Selected |
5.5 Gallons |
1.039 |
1.01 |
3.8 |
18.11 |
19.37 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 5:57 PM |
| Notes: |
|
|
RHBC Weiss
|
Weissbier
|
20 Litres |
1.033 |
1.008 |
3.22 |
0 |
14.2 °L
|
401 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 165 |
Creation
Date: 7/18/2021 11:14 AM |
Notes: Black Label
Fermented Start - 09 July
Bottled - 18 July |
|
|
När Du Vill Luncha Med Stil #2
|
American IPA
|
10 Litres |
1.033 |
1.006 |
3.53 |
46.52 |
3.36 °L
|
401 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 4:43 PM |
| Notes: |
|
|
Grisette | Superbloom
|
Witbier
|
5.5 Gallons |
1.025 |
1.002 |
3.11 |
28.81 |
2.09 °L
|
401 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2021 6:23 PM |
| Notes: |
|
|
Bravo APA
|
American Pale Ale
|
18 Litres |
1.022 |
1.004 |
2.42 |
74.24 |
8.21 °L
|
401 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 7:45 PM |
| Notes: |
|
|
La Grisette 2.5
|
Saison
|
2.5 Gallons |
1.032 |
1.005 |
3.61 |
29.95 |
2.4 °L
|
401 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.9 oz |
Creation
Date: 8/21/2020 6:35 PM |
| Notes: |
|
|
Another Kettle Sour - 45L
|
No Profile Selected |
40 Litres |
1.021 |
1.005 |
2.03 |
5.78 |
2.17 °L
|
401 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 8:17 AM |
Notes: Both no chill
52g chinook in 1 cube |
|
|
Fjord & Fjell Voberna Weisse
|
Berliner Weisse
|
100 Litres |
8.021 |
2.023 |
3.15 |
1.92 |
2.5 °L
|
401 |
1 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 1 |
Boil Gravity: 8 |
Efficiency: 65 |
Mash Thickness: 4.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 6:03 PM |
| Notes: |
|
|
Maltodextrine Experiment - 15 Gallon
|
No Profile Selected |
15 Gallons |
1.01 |
1.01 |
0 |
0 |
0 °L
|
401 |
0 |
|
|
|
| Boil
Size: 24.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 10:17 PM |
| Notes: |
|
|
Pale Ale 32
|
American Pale Ale
|
7 Gallons |
1.037 |
1.009 |
3.6 |
22.08 |
7.67 °L
|
401 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2019 2:32 AM |
Notes: Brew day Tuesday Nov 26, 2019.
Dry hop 2 ozs Cascade Dec 4, 2019 |
|
|
Scottish 80 Export
|
Scottish Export 80/-
|
13 Litres |
1.038 |
1.012 |
3.34 |
32.07 |
21.91 °L
|
401 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 66.8 g |
Creation
Date: 6/10/2019 5:50 PM |
| Notes: |
|
|
První Pívo
|
Czech Pale Lager
|
27 Litres |
1.021 |
1.005 |
2.01 |
28.9 |
3.12 °L
|
401 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 6:19 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.031 |
1.006 |
3.26 |
35.34 |
9.07 °L
|
401 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 1:31 PM |
| Notes: |
|
|
|
|