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Scottish 80 export

Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Monday June 10th 2019

Original Gravity:

1.038

Final Gravity:

1.012

ABV (standard):

3.3%

IBU (tinseth):

32.1

SRM (morey):

21.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 kg	Simpsons - Finest Pale Ale Maris Otter3.252 kg Finest Pale Ale Maris Otter	37	2.6	74.8%
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	11.5%
0.41 kg	Simpsons - Vienna0.406 kg Vienna	36	3.5	9.3%
0.04 kg	United Kingdom - Roasted Barley0.043 kg Roasted Barley	29	550	1%
0.04 kg	Finland - Chocolate Malt0.043 kg Chocolate Malt	31	338	1%
0.11 kg	Flaked Barley0.106 kg Flaked Barley	32	2.2	2.4%
4.35 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops		Pellet	5	Boil	60 min	32.07	100%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops		32.07	100%
25 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	--	70 °C	60 min
8 L	Fly Sparge	--	75 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.37 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: White Cane Sugar Amount: 66.8 g Temp: 18 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
49.5	17.2	9	14	100.1	57.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

322

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Brews

Public: Yup, Shared
Last Updated: 2019-06-14 11:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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