Scottish 80 export
117 calories
13.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
32.07 |
100% |
25 g
/ $ 0.00
|
Priming
Method: White Cane Sugar
Amount: 66.8 g
Temp: 18 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Infusion |
-- |
70 °C |
60 min |
8 L |
|
Fly Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.1 |
Mash volume with grains
|
15.9 |
Grain absorption losses
|
-4.4 |
Remaining sparge water volume (equipment estimates 11 L)
|
17.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18.8 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
13 |
Going into fermentor
|
13 |
Total:
|
30.3
|
Equipment Profile Used: |
System Default |
"Scottish 80 export" Scottish Export 80/- beer recipe by Covacks. All Grain, ABV 3.34%, IBU 32.07, SRM 21.91, Fermentables: (Finest Pale Ale Maris Otter, Caramel / Crystal 60L, Vienna, Roasted Barley, Chocolate Malt, Flaked Barley) Hops: (East Kent Goldings) Other: (Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-14 11:36 UTC