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11% Belgian Xmas Dark Ale (9%)

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 289 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Tuesday November 10th 2020

Original Gravity:

1.095

Final Gravity:

1.009

ABV (standard):

11.4%

IBU (tinseth):

32.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	37.5%
1 kg	United Kingdom - Pilsen1 kg Pilsen	36	1.8	12.5%
0.50 kg	Thomas Fawcett - Roasted Barley0.5 kg Roasted Barley	31.5	545	6.3%
0.50 kg	German - CaraAmber0.5 kg CaraAmber	34	23	6.3%
1 kg	Crisp Malting - Crystal Extra Dark - 120L1 kg Crystal Extra Dark - 120L	35	120	12.5%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	12.5%
1 kg	Brown Sugar1 kg Brown Sugar	45	15	12.5%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Bramling Cross50 g Bramling Cross Hops	Pellet	6.5	Boil	60 min	27.47	50%
50 g	Bramling Cross50 g Bramling Cross Hops	Pellet	6.5	Boil	5 min	5.48	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Bramling Cross (Pellet) 100 g Bramling Cross (Pellet) Hops		32.95	100%
100 g / $ 0.00

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

In the boil

Cacao nibs 20 grams
cardamom 2 g
cinnamon 0.5 g
Habanero 0.5 g
4 cloves

Dry hop ??

Vanilla ? Cinnamon sticks??

Og was 1.095 (after dumping 2 litres of tap water in)
Fg currently at 1.018 and that means 11.12%

Last Updated and Sharing

281

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Brews

Public: Yup, Shared
Last Updated: 2020-11-22 22:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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