Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Willamette0.8 oz Willamette Hops |
$ 1.50 / oz
$ 1.20 |
Pellet |
5.8 |
Boil
|
60 min |
18.11 |
100% |
|
0.80 oz
/ $ 1.20
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.80 oz |
Willamette (Pellet) 0.79999999817006 oz Willamette (Pellet) Hops |
$ 1.50 / oz
$ 1.20 |
18.11 |
100% |
|
0.80 oz
/ $ 1.20
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
|
|
-- |
154 °F |
60 min |
Target Water Profile
CUSTOM
"Dark Mild" No Profile Selected beer recipe by Randy64. BIAB, ABV 3.8%, IBU 18.11, SRM 19.37, Fermentables: ( Maris Otter Pale, Red X, Caramel / Crystal 60L, Caramel / Crystal 120L, Pale Chocolate, Black Patent) Hops: (Willamette) Other: (Molasses, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-26 18:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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