Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
So Red	Irish Red Ale	5.5 Gallons	1.073	1.012	8.02	21.77	14.78 °L	402	0
Author: Cubsfancase Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 2:42 AM Notes:
One Dental Plaza Oud Bruin	Oud Bruin	5.5 Gallons	1.071	1.006	8.6	11.9	31.47 °L	402	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/23/2024 7:36 PM Notes:
Hazy Hallucinogenic IPA	Specialty IPA: New England IPA	6.25 Gallons	1.084	1.023	8.05	39.51	4.85 °L	402	0
Author: M Sweebe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 5.6 oz Creation Date: 4/15/2023 5:07 PM Notes: Heat 6.375 gallons of water to 163 degrees and add 5 tsp of 5.2 ph stabilizer and grain for a 60 minute saccharification rest. Add heat to raise temperature to 168 degrees for mash out. Sparge with 170 degree water to collect 7.5 gallons of wort. Boil for 60 minutes, adding honey and yeast energizer during the last 10 minutes of the boil. Turn off the heat and add the hop stand hops and let sit for 20 minutes. Cool to 75 degrees, pitch yeast and aerate. After active fermentation begins, add high krausen hops. After 1 week in the primary fermenter, rack to a secondary fermenter. Discard the spent dry hops. After 1 week in the secondary fermenter, add the dry hops and let condition for 1 week, then rack to kegs and add priming sugar. Allow to condition for 2 weeks then attach to system, chill and serve!
Founders HH	No Profile Selected	5.5 Gallons	1.089	1.022	8.73	0	50 °L	402	0
Author: CatchingVD Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 10:53 AM Notes:
Imperial Stout King	Imperial Stout	20 Litres	1.088	1.024	8.36	21.17	49.28 °L	402	0
Author: Pablo Bssk Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 8/10/2022 9:11 PM Notes:
Wcipa	No Profile Selected	5 Gallons	1.085	1.021	8.4	74.06	8.22 °L	402	0
Author: A. Kron Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 7:26 AM Notes:
Water	No Profile Selected	155 Gallons	1.061	1	8	0	1.2 °L	402	0
Author: Jmers12 Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 4:49 PM Notes:
Hoppy	Specialty IPA: New England IPA	195 Gallons	1.075	1.015	7.93	27.83	27.62 °L	402	0
Author: MattAcomb Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 10:28 PM Notes:
Tropical IPA V.2 (Galaxy, Medusa, Citra)	Imperial IPA	1 Gallons	1.066	1.004	8.06	71.28	4.83 °L	402	0
Author: Boil Size: 1.16 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 11/10/2020 1:55 PM Notes:
Ministry Of Silly Malts	English Barleywine	11 Gallons	1.094	1.03	8.47	59.92	15.11 °L	402	0
Author: Mike Shea Boil Size: 16 Gallons Boil Time: 180 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2020 6:19 PM Notes:
005 - Scorche - La Scotch Ale Qui Torche !	Strong Scotch Ale	25 Litres	1.075	1.013	8.12	20.1	22.33 °L	402	0
Author: Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 140g Creation Date: 1/19/2018 4:49 PM Notes: 2L starter Thick Mash (2L/kg) - - - > target 68'C Boiling First Worth Maple Syrup for Priming (140g)
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.078	1.015	8.33	97.09	24.51 °L	402	1
Author: elricbillman Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 4:34 PM Notes:
Baltic Porter	Baltic Porter	12 Gallons	1.088	1.027	8.01	50.01	45.47 °L	402	0
Author: Gabe Johnson Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 8:21 PM Notes:
Fucking Seltzer	American Light Lager	3 Gallons	1.061	1	8.05	0	0 °L	402	0
Author: killer brews Boil Size: 6 Gallons Boil Time: 25 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 12:30 PM Notes:
Oak Aged Brett Old Ale	Wild Specialty Beer	21 Litres	1.078	1.012	8.61	32.92	22.23 °L	402	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 7:13 AM Notes: After 2 weeks in primary, racked to secondary on 1 oz american oak (pre-boiled).
Dark Lord	Imperial Stout	22 Litres	19.499	4.019	8.53	0	50 °L	402	0
Author: PadStark Boil Size: 26 Litres Boil Time: 120 Boil Gravity: 16.7 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 5:36 PM Notes:
Wee Heavy 2019	Wee Heavy	5.5 Gallons	1.092	1.025	8.7	31.88	20.02 °L	402	0
Author: Boil Size: 7.25 Gallons Boil Time: 120 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 1:59 PM Notes: Thick mash to start because reached mash temp quicker than expected.
MTD	American IPA	3 Gallons	1.081	1.02	7.95	0	8.63 °L	402	0
Author: Brilor Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 11:53 AM Notes:
Kruidige Belg	Belgian Golden Strong Ale	22 Litres	1.07	1.004	8.67	20.25	4.88 °L	402	0
Author: IntergalacticHussy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 188.2 g Creation Date: 12/14/2018 7:21 AM Notes:
Fresh Hop Imperial IPA	American Light Lager	40 Litres	1.075	1.013	8.18	0	5.68 °L	402	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 1:00 AM Notes:
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