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Imperial Stout King

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Avizc
Calories: 274 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)

Created: Wednesday August 10th 2022

Original Gravity:

1.088

Final Gravity:

1.024

ABV (standard):

8.4%

IBU (tinseth):

21.2

SRM (morey):

49.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	BA Malt - Pale Ale5.5 kg Pale Ale	38	4	66.3%
1 kg	BA Malt - Avena1 kg Avena	33	2.2	12%
0.20 kg	Dingemans - Mroost 1400 MD (Debittered black malt) - (late mash tun addition)	35	525	2.4%
0.25 kg	Weyermann - Roasted Barley0.25 kg Roasted Barley - (late mash tun addition)	29.9	432	3%
0.35 kg	Dingemans - Mroost 900 MD Chocolate Malt0.35 kg Mroost 900 MD Chocolate Malt - (late mash tun addition)	32	340	4.2%
0.25 kg	Dingemans - Cara 50 MD0.25 kg Cara 50 MD	34	20	3%
0.25 kg	Dingemans - Cara 120 MD0.25 kg Cara 120 MD - (late mash tun addition)	34	120	3%
0.30 kg	BA Malt - Carapils0.3 kg Carapils	34	4	3.6%
0.20 kg	Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.4%
8.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Bullion20 g Bullion Hops	Pellet	12.9	Hop Stand at 90 °C	30 min	5.03	55.7%
7.50 g	Centennial7.5 g Centennial Hops	Pellet	9.2	Boil	60 min	8.54	20.9%
8.40 g	Cascade8.4 g Cascade Hops	Pellet	7.3	Boil	60 min	7.59	23.4%
35.90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Bullion (Pellet) 20 g Bullion (Pellet) Hops	5.03	55.7%
7.50 g	Centennial (Pellet) 7.5 g Centennial (Pellet) Hops	8.54	20.9%
8.40 g	Cascade (Pellet) 8.4 g Cascade (Pellet) Hops	7.59	23.4%
35.90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.3 L	Infusion	77 °C	70 °C	60 min
30 L	Sparge	76 °C	72 °C	45 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.8 bar Temp: 1 °C CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

302

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-14 14:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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