Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Saaz15 g Saaz Hops |
|
Leaf/Whole |
5.62 |
Boil
|
60 min |
11.4 |
25% |
|
15 g |
Saaz15 g Saaz Hops |
|
Leaf/Whole |
5.62 |
Boil
|
30 min |
6.33 |
25% |
|
30 g |
Charles Faram - Premiant30 g Premiant Hops |
|
Leaf/Whole |
9.5 |
Boil
|
5 min |
6.26 |
50% |
|
60 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Infusion |
20 °C |
66 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
13.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: sucrose
Amount: 188.2 g
Temp: 20 °C
CO2 Level: 3 Volumes |
Target Water Profile
Uje Q1 2022
"Kruidige Belg" Belgian Golden Strong Ale beer recipe by IntergalacticHussy. BIAB, ABV 8.67%, IBU 23.99, SRM 4.88, Fermentables: (Belgian Pilsner Malt, Belgian Candi Sugar - Clear/Blond (0L), CaraMunich II) Hops: (Saaz, Premiant) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-15 08:18 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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