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Rooster 6 gal

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 51.9 °P (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)

Created: Friday January 21st 2022

Original Gravity:

15.0 °P

Final Gravity:

1.1 °P

ABV (standard):

7.5%

IBU (tinseth):

18.3

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Briess - Pilsen Malt 2-Row14 lb Pilsen Malt 2-Row	37	1.2	91.2%
0.30 lb	Weyermann - Acidulated0.3 lb Acidulated	27	3.4	2%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.3%
0.55 lb	Briess - Dextrose0.55 lb Dextrose - (late boil kettle addition)	45.5	1	3.6%
15.35 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.35 oz	Nelson Sauvin2.35 oz Nelson Sauvin Hops		Pellet	12.5	Whirlpool	20 min	18.33	100%
2.35 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.35 oz	Nelson Sauvin (Pellet)		18.33	100%
2.35 oz / $ 0.00

Yeast

Omega Yeast Labs - Belgian Ale A OYL-024

Amount:	1 Each	Cost:
Attenuation (custom):	93%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

340

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-21 21:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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