Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doppelbock	Doppelbock	22 Litres	1.09	1.022	8.95	23.78	19.09 °L	247	1
Author: Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 6:56 AM Notes:
Imperial West Coast	Imperial IPA	5.5 Gallons	1.086	1.018	9	78.08	8.82 °L	247	0
Author: Deathtickler Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2022 12:22 AM Notes:
Bigd Arkwintery Alething	Mixed-Style Beer	3 Litres	1.104	1.031	9.56	36.22	32.43 °L	247	0
Author: Something something brewing Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 9:35 PM Notes:
Imperial Stout	Imperial Stout	3.5 Gallons	1.105	1.033	9.38	72.84	50 °L	247	2
Author: jtripper22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 6:19 PM Notes:
ScoAsh 25 - IIPA	American IPA	5.5 Gallons	1.098	1.025	9.58	152.43	8.99 °L	247	0
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 6/23/2022 6:44 PM Notes:
The Dark Side	Belgian Dark Strong Ale	5.5 Gallons	1.084	1.013	9.34	30.15	33.11 °L	247	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 8:07 PM Notes: Candi sugars added with 5 minutes left in boil. 12/30/23 - Had to add .5 oz for Chinook at 15 min due to low AA in Hersbrucker. Substituted Golden Promise for 2 Row. OG 1.080
Northwest Passage	American IPA	7.3 Gallons	1.08	1.015	9.07	103.81	6.44 °L	247	1
Author: Bunghole Brewing Boil Size: 8.9 Gallons Boil Time: 70 Boil Gravity: 1.066 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 10:08 PM Notes:
Imp Neipa	Specialty IPA: New England IPA	18 Litres	1.092	1.022	9.14	0	5.87 °L	247	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/1/2021 11:14 PM Notes:
Tiramistout	American Porter	15 Litres	1.111	1.037	9.76	40.08	50 °L	247	0
Author: Torgeir Hovden Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 6:04 PM Notes:
Empirical Stout	Russian Imperial Stout	16 Litres	1.097	1.023	9.74	49.48	48.6 °L	247	0
Author: GiDaMo Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 8:12 AM Notes:
Westvleteren 12 Clone	Belgian Dark Strong Ale	6 Gallons	1.085	1.014	9.34	39.35	30 °L	247	0
Author: Hatbert Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 1:43 AM Notes:
Wheatwine II.	Wheatwine	10 Litres	22.834	5.107	9.93	80.03	6.5 °L	247	0
Author: Nik73 Boil Size: 15 Litres Boil Time: 210 Boil Gravity: 15.6 Efficiency: 72.7 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 3:21 PM Notes: Servomyces: dvojnásobok oproti doteraz 5.5. 1:30 24,4 / 23,2 / 22,3 / 23,4 / 23,3 / 22,8 (toto) 10.5. 19:10 13,3°B 11.5. 21:50 13,2°B 13.5. 17:45 12,9°B 17.5. 21:30 12,45 alebo 12,6 °B 19.5. 20:40 13,35°B 21.5. 10:00 13°B stočené 7,55 l
Old Grigori	Russian Imperial Stout	2.67 Gallons	1.091	1.021	9.92	51.33	32.04 °L	247	0
Author: Dstick Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 4:21 PM Notes:
Julius Clone Barbarian (Calexit)	American IPA	5.5 Gallons	1.089	1.012	10.02	102.96	6.74 °L	247	0
Author: fboyle Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 5:05 PM Notes:
Belgian Winter Dubbel	Belgian Dubbel	10 Litres	1.089	1.015	9.72	22.46	33.52 °L	247	0
Author: Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2019 2:49 PM Notes:
Brown Baron	Belgian Dark Strong Ale	4.5 Gallons	1.077	1.009	8.95	22.66	19.79 °L	247	0
Author: Chaps Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 12:13 AM Notes:
Test Mead	Semi-Sweet Mead	1 Gallons	1.077	1	10.02	0	3.52 °L	247	0
Author: Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 3:05 PM Notes:
White Out Stout	Dry Stout	21 Litres	1.105	1.029	9.94	0	10.02 °L	247	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 6:17 PM Notes:
New Colonial Pumpkin Beer	Belgian Dubbel	5.5 Gallons	1.097	1.028	8.97	30.26	11.7 °L	247	0
Author: Boil Size: 4 Gallons Boil Time: 65 Boil Gravity: 1.133 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 5:29 AM Notes:
Imperial IPA	Specialty IPA: Black IPA	5 Gallons	1.101	1.025	9.92	0	5.33 °L	247	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 8:20 PM Notes:
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