Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schwarzbier	Schwarzbier	5.5 Gallons	1.049	1.01	5.21	28.18	23.16 °L	241	0
Author: Lee Ritter Boil Size: 8.25 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 1.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 1:10 AM Notes:
German PILS	German Pils	6 Gallons	1.048	1.007	5.25	37.34	2.92 °L	241	0
Author: Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 6/3/2023 8:44 PM Notes:
German Pils	German Pils	50 Litres	1.049	1.01	5.19	22.4	4.14 °L	241	0
Author: Markitos Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 2:39 PM Notes: Fermentacion a 12° cuando baje la intensidad liberarla (inclusive hasta 20°) para bajar la intensidad de los sub productos. Llevar a frio para realizar el lagering y descanso de sulfuros. Batch dividido en 2: 25 litros W34/70 25 Litros S23
Raspberry Wheat	American Wheat Beer	5.5 Gallons	1.05	1.011	5.15	20.08	3.93 °L	241	0
Author: dbarcs91 Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.1 oz Creation Date: 4/1/2022 9:34 PM Notes: Add raspberries after 2 days, leave for a week.
Solera Base	No Profile Selected	10 Gallons	1.052	1.012	5.22	6.75	4.29 °L	241	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 8:04 PM Notes:
Vienna Lager	Vienna Lager	5 Gallons	1.049	1.01	5.17	17.83	8.63 °L	241	0
Author: Chaps Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 6:59 AM Notes:
NB Mango Fusion Kolsch	German Pilsner (Pils)	5 Gallons	1.051	1.012	5.15	24.55	3.75 °L	241	1
Author: miketmartin@icloud.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2021 7:00 PM Notes:
Heinz (Finished)	Ordinary Bitter	21 Litres	1.048	1.009	5.16	43.67	10.59 °L	241	2
Author: Jelan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 6:19 PM Notes:
Fields Corner	Strong Bitter	6 Gallons	1.056	1.017	5.17	43.6331	14.2 °L	241	2
Author: hundel Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/11/2021 6:00 PM Notes: The name "Fields Corner" is both a play on the saying "there is some corner of a foreign field that is forever England" as well as a tribute to the diverse people who call the Fields Corner neighborhood here in Boston their home. Make 2x2L all grain starters from W1968 and same grain bill scaled to 1g at 1.040 OG. Preserve yeast from one starter and pitch the other. Heat 4g strike water to 164F. Heat 4g sparge water to 170F. Single infusion mash at 152F. Sparge to 6g wort. Boil 60m at 1g/hour boil off to yield 4g. Cool to 65F and pitch. Ferment at 65F then raise to 68F for a week diacetyl rest. Package and store cool for at least 3 weeks before serving.
Peepers Pale Ale	American Pale Ale	15.5 Gallons	1.052	1.012	5.26	36.41	5.77 °L	241	0
Author: jackpressure Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 2:05 PM Notes:
Kjeller 5 - SMaSH Simcoe 25 Liter	American Pale Ale	25 Litres	1.049	1.009	5.25	37.51	5.6 °L	241	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 12:19 PM Notes:
La Rubia	Blonde Ale	5 Gallons	1.053	1.013	5.18	23.53	3.02 °L	241	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 4:21 PM Notes:
Honey Wheat Ale	American Wheat Beer	5.5 Gallons	1.052	1.012	5.24	25.27	7.1 °L	241	0
Author: John in Jersey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 8:50 PM Notes:
Steam Beer?	California Common	4.3 Gallons	1.051	1.012	5.16	36.45	9.7 °L	241	0
Author: UndauntedBrewing Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 5/13/2020 4:35 PM Notes:
KCV1	Kentucky Common	5.5 Gallons	1.053	1.013	5.23	18.97	14.66 °L	241	0
Author: Neon Culture Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2020 4:10 AM Notes:
Kama Citra (NorthernBrewer.com)	American IPA	5.5 Gallons	1.048	1.008	5.16	68.48	7.35 °L	241	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 5.85 psi Creation Date: 10/10/2019 6:04 PM Notes:
I'll Fly Away IPA	English IPA	5.5 Gallons	1.049	1.009	5.18	96	9 °L	241	0
Author: Kerrywit Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 12:26 AM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.053	1.014	5.22	11.04	3.01 °L	241	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 5/14/2019 1:46 AM Notes:
Steel Horse Pilsner	German Pils	2.5 Gallons	1.048	1.008	5.26	30.22	3.93 °L	241	1
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 3:14 PM Notes:
AG61_Cally_Steam	California Common Beer	21 Litres	1.052	1.012	5.26	45.6	7.65 °L	241	0
Author: shaun_running Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 12:37 PM Notes:
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