Chicago Style American Ale
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.02 |
26.04 |
4.39 °L
|
244 |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 11:30 PM |
Notes: |
|
4 Saken
|
English Barleywine
|
5.5 Gallons |
1.109 |
1.02 |
11.59 |
42.63 |
17.61 °L
|
244 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2023 7:28 PM |
Notes: Grain that was left behind because the order was filled twice. So let's see what we can make of it. I think it was supposed to be a hazy but I'm not a fan so lets have some fun! I'm leaning toward a Barleywine. I'm adding to the bag,
Adding: 2# 2-Row
.75# C-77
.5# C175
.25# Victory |
|
Awesome Recipe
|
Tropical Stout
|
20 Litres |
1.067 |
1.017 |
6.56 |
35.85 |
36.27 °L
|
244 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 6:29 PM |
Notes: |
|
Barley Wine
|
English Barleywine
|
19 Litres |
1.097 |
1.017 |
10.47 |
58.73 |
24.71 °L
|
244 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 120 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 4:04 PM |
Notes: |
|
Pale Red
|
Blonde Ale
|
9 Gallons |
1.038 |
1.007 |
4.06 |
62.48 |
6.76 °L
|
244 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2021 9:55 PM |
Notes: |
|
APA Papá
|
Blonde Ale
|
100 Litres |
1.048 |
1.008 |
5.27 |
14.46 |
4.86 °L
|
244 |
0 |
|
|
Boil
Size: 112.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/13/2021 1:29 AM |
Notes: |
|
Équipe 7
|
Blonde Ale
|
750 Litres |
1.042 |
1.013 |
3.86 |
12.02 |
3.85 °L
|
244 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Honey |
Priming Amount: 6439.9 g |
Creation
Date: 9/30/2020 11:58 PM |
Notes: |
|
Dry Stout
|
Irish Stout
|
10 Litres |
1.042 |
1.008 |
4.4 |
42.27 |
40 °L
|
244 |
3 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 9:09 PM |
Notes: |
|
Rubia APA
|
Blonde Ale
|
132 Litres |
1.199 |
1.048 |
19.81 |
1.58 |
11.78 °L
|
244 |
0 |
|
|
Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.202 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° C |
Priming Method: co2 |
Priming Amount: 10 |
Creation
Date: 6/5/2020 9:00 PM |
Notes: |
|
Guiness Extra Stout
|
Irish Extra Stout
|
24 Litres |
1.054 |
1.011 |
5.59 |
71.58 |
35.17 °L
|
244 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 120 |
Boil Gravity: 1.036 |
Efficiency: 87 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 104.7 g |
Creation
Date: 3/20/2020 9:41 PM |
Notes: I was aiming for an OG gravity of 1042 but my efficiency has been gradually rising. On this batch I achieved an efficiency 87% which was way ahead of anything I had previously done.
|
|
Negr
|
Oatmeal Stout
|
22 Litres |
1.061 |
1.017 |
5.75 |
25.22 |
50 °L
|
244 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 4:38 AM |
Notes: |
|
Keith's Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.61 |
17.66 |
3.59 °L
|
244 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 4:33 PM |
Notes: |
|
Jet Ski Ale
|
Blonde Ale
|
69 Litres |
1.053 |
1.009 |
5.72 |
46.92 |
4.67 °L
|
244 |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 1:11 AM |
Notes: |
|
Ctrec
|
Irish Stout
|
3 Gallons |
1.045 |
1.011 |
4.46 |
35.98 |
29.26 °L
|
244 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 1:00 AM |
Notes: |
|
Procrastination Pale Ale
|
Blonde Ale
|
23 Litres |
1.055 |
1.012 |
5.61 |
55.39 |
4.06 °L
|
244 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 11:12 PM |
Notes: From Beer and Brewer Mag Issue 47. Summer 2018
0.3g floc @10mins
Cool+Pitch @ 20C
Ferment @ 18C
D-Rest @ 22C
Dry hop after D Rest for 5 days.
Then cold crash for a week + package.
(Mash volume set for my BIAB, adjust volumes accordingly for 23L batch)
Target values supposed to be
OG=1.055
FG=1.014
ABV=5.2
IBU=35 (something odd with whirlpool settings?) |
|
Beaver Blonde
|
Blonde Ale
|
105 Gallons |
1.042 |
1.008 |
4.49 |
14.95 |
3.43 °L
|
244 |
0 |
|
|
Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2019 1:09 AM |
Notes: |
|
Irish Stout
|
Irish Extra Stout
|
50 Litres |
1.051 |
1.013 |
5.06 |
0 |
26.18 °L
|
244 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 2:21 AM |
Notes: |
|
HEAD FIRST 2
|
Oatmeal Stout
|
23 Litres |
1.062 |
1.025 |
4.81 |
32.19 |
43.75 °L
|
244 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 5:34 PM |
Notes: |
|
#56
|
Irish Stout
|
2.6 Gallons |
1.045 |
1.011 |
4.52 |
33.79 |
32.78 °L
|
244 |
0 |
|
|
Boil
Size: 3.36 Gallons |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 1:20 AM |
Notes: |
|
Dark Knight
|
Sweet Stout
|
30 Litres |
1.057 |
1.017 |
5.22 |
20.86 |
34.34 °L
|
244 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 5:54 PM |
Notes: |
|
|
|