Homebrew Beer Recipes

Page 7896 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SUPAY	Irish Red Ale	60 Litres	1.046	1.009	4.89	19.84	15.02 °L	244	0
Author: JOSÉ MARÍA MOLINA Boil Size: 68.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 117.4 g Creation Date: 7/28/2019 6:59 PM Notes:
Pat’s Irish Red	Irish Red Ale	6 Gallons	1.048	1.012	4.77	23.18	15.16 °L	244	0
Author: pctaylo2 Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2023 2:45 PM Notes:
4 Saken	English Barleywine	5.5 Gallons	1.109	1.02	11.59	42.63	17.61 °L	244	0
Author: Mufasa's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2023 7:28 PM Notes: Grain that was left behind because the order was filled twice. So let's see what we can make of it. I think it was supposed to be a hazy but I'm not a fan so lets have some fun! I'm leaning toward a Barleywine. I'm adding to the bag, Adding: 2# 2-Row .75# C-77 .5# C175 .25# Victory
Awesome Recipe	Tropical Stout	20 Litres	1.067	1.017	6.56	35.85	36.27 °L	244	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 6:29 PM Notes:
Ej's Red Ale	Irish Red Ale	5.5 Gallons	1.05	1.013	4.92	18.1	13.2 °L	244	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 8:29 PM Notes:
Barley Wine	English Barleywine	19 Litres	1.097	1.017	10.47	58.73	24.71 °L	244	0
Author: MRGHervalejo Boil Size: 34 Litres Boil Time: 120 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 4:04 PM Notes:
Dry Stout	Irish Stout	10 Litres	1.042	1.008	4.4	42.27	40 °L	244	3
Author: ghid.ini Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 9:09 PM Notes:
Guiness Extra Stout	Irish Extra Stout	24 Litres	1.054	1.011	5.59	71.58	35.17 °L	244	0
Author: Steve Gapp Boil Size: 36 Litres Boil Time: 120 Boil Gravity: 1.036 Efficiency: 87 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 104.7 g Creation Date: 3/20/2020 9:41 PM Notes: I was aiming for an OG gravity of 1042 but my efficiency has been gradually rising. On this batch I achieved an efficiency 87% which was way ahead of anything I had previously done.
Irish Red Ale	Irish Red Ale	3 Gallons	1.052	1.014	4.97	21.28	21.76 °L	244	0
Author: Skinuke Boil Size: 4.2 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2019 3:22 AM Notes:
Jet Ski Ale	Blonde Ale	69 Litres	1.053	1.009	5.72	46.92	4.67 °L	244	0
Author: Pale Andy Boil Size: 75 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 1:11 AM Notes:
Negr	Oatmeal Stout	22 Litres	1.061	1.017	5.75	25.22	50 °L	244	0
Author: rockcris9 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 4:38 AM Notes:
Ctrec	Irish Stout	3 Gallons	1.045	1.011	4.46	35.98	29.26 °L	244	0
Author: B G Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 1:00 AM Notes:
Procrastination Pale Ale	Blonde Ale	23 Litres	1.055	1.012	5.61	55.39	4.06 °L	244	0
Author: DougaLugs Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 11:12 PM Notes: From Beer and Brewer Mag Issue 47. Summer 2018 0.3g floc @10mins Cool+Pitch @ 20C Ferment @ 18C D-Rest @ 22C Dry hop after D Rest for 5 days. Then cold crash for a week + package. (Mash volume set for my BIAB, adjust volumes accordingly for 23L batch) Target values supposed to be OG=1.055 FG=1.014 ABV=5.2 IBU=35 (something odd with whirlpool settings?)
Beaver Blonde	Blonde Ale	105 Gallons	1.042	1.008	4.49	14.95	3.43 °L	244	0
Author: Jeffr88 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2019 1:09 AM Notes:
Irish Stout	Irish Extra Stout	50 Litres	1.051	1.013	5.06	0	26.18 °L	244	0
Author: Droopy brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 2:21 AM Notes:
HEAD FIRST 2	Oatmeal Stout	23 Litres	1.062	1.025	4.81	32.19	43.75 °L	244	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 5:34 PM Notes:
Gwanganli Breeze Or Summer Resque	Blonde Ale	20 Litres	1.046	1.009	4.91	21.53	3.63 °L	244	0
Author: HoppingSanta Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 12:07 PM Notes: 10g of Hibiscus Powder in Boil 60mins 10g of Grinded Ginger in Whirlpool 10mins 5g of Salt in Whirlpool 10mins 100g of Frozne Watermelon 5 days before bottling 50g of Melon Puree 5 days before bottling 50g of Apricot Puree 5 days before bottling
#56	Irish Stout	2.6 Gallons	1.045	1.011	4.52	33.79	32.78 °L	244	0
Author: Swig Boil Size: 3.36 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 1:20 AM Notes:
Awesome Recipe	Irish Red Ale	22 Litres	1.051	1.011	5.34	22.46	14.53 °L	244	0
Author: Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 10:05 PM Notes:
Dark Knight	Sweet Stout	30 Litres	1.057	1.017	5.22	20.86	34.34 °L	244	0
Author: ArturoC Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 5:54 PM Notes:
« First ‹ Previous 7892 7893 7894 7895 7896 7897 7898 7899 7900 Next › Last »							Page 7896 of 14,768 20 Recipes of 295,358