Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
zythos10 g zythos Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
60 min |
11.73 |
33.3% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 90 °C
|
10 min |
5.5 |
33.3% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 90 °C
|
10 min |
4.3 |
33.3% |
|
30 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile
Notes
10g of Hibiscus Powder in Boil 60mins
10g of Grinded Ginger in Whirlpool 10mins
5g of Salt in Whirlpool 10mins
100g of Frozne Watermelon 5 days before bottling
50g of Melon Puree 5 days before bottling
50g of Apricot Puree 5 days before bottling
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-05 12:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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