Gwanganli Breeze or Summer Resque - Beer Recipe - Brewer's Friend

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Gwanganli Breeze or Summer Resque

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Han
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday February 24th 2019
1.046
1.009
4.9%
21.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 80%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 10%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g zythos10 g zythos Hops Pellet 8.6 Boil at 100 °C 60 min 11.73 33.3%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 90 °C 10 min 5.5 33.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 10 min 4.3 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash --
5 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.8 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 27.9  
Equipment Profile Used: System Default
 
Notes

10g of Hibiscus Powder in Boil 60mins

10g of Grinded Ginger in Whirlpool 10mins

5g of Salt in Whirlpool 10mins

100g of Frozne Watermelon 5 days before bottling

50g of Melon Puree 5 days before bottling

50g of Apricot Puree 5 days before bottling

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  • Public: Yup, Shared
  • Last Updated: 2019-03-05 12:56 UTC