2020 Peated Scotch Ale
|
Strong Scotch Ale
|
11.5 Gallons |
1.084 |
1.017 |
8.81 |
3.54 |
21.56 °L
|
249 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.322 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 4:09 PM |
Notes: |
|
Imperial Mocha Coffee Porter
|
American Porter
|
341 Gallons |
1.09 |
1.023 |
8.9 |
50.2 |
25.1 °L
|
249 |
0 |
|
|
Boil
Size: 350 Gallons |
Boil Time: 75 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2023 7:29 AM |
Notes: |
|
Midwest Supplies Tripel
|
Belgian Tripel
|
5 Gallons |
1.081 |
1.013 |
8.89 |
17.76 |
8.95 °L
|
249 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.7 oz |
Creation
Date: 11/16/2022 4:42 PM |
Notes: Caramunich came from Freshly Squished recipe kit
Wyeast pack didn't inflate that much.
Heavy fermentation
Nailed the calculated starting gravity per se.
Racked to secondary 11/21/22 |
|
Imperial Stout King
|
Imperial Stout
|
20 Litres |
1.088 |
1.024 |
8.36 |
21.17 |
49.28 °L
|
249 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 8/10/2022 9:11 PM |
Notes: |
|
Sorgenfri Belgian Dark Strong Ale 2022
|
Belgian Dark Strong Ale
|
10.3 Litres |
1.084 |
1.017 |
8.86 |
32.21 |
33.42 °L
|
249 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: BelgianCandySyrup |
Priming Amount: 230.8 g |
Creation
Date: 8/5/2022 5:18 PM |
Notes: Start fementation at 17°C, rise temperature with 1–0,5°C per day, up to 22–23 °C.
Cold crash after fermentation is completed.
When bottling, add 236 Simplicity Candi Syrup and 4,5 g M31 dry yeast (Belgian Tripel) to the 17 liter batch. [CONVERT TO 10,3 liters] |
|
Gluten Free Beer
|
American IPA
|
5.5 Gallons |
1.084 |
1.019 |
8.62 |
53.1 |
7.19 °L
|
249 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 1:49 PM |
Notes: |
|
Velocipede 10 BBL
|
Double IPA
|
340 Gallons |
21.277 |
5.9 |
8.58 |
44.59 |
5.43 °L
|
249 |
0 |
|
|
Boil
Size: 370 Gallons |
Boil Time: 60 |
Boil Gravity: 19.7 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 1:45 PM |
Notes: strike 321
sparge 160
|
|
Coconut Bba Tripel 2a
|
Belgian Tripel
|
30 Gallons |
1.083 |
1.017 |
8.67 |
22.06 |
6.62 °L
|
249 |
0 |
|
|
Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 5:47 PM |
Notes: put batch in bourbon barrels for 6 months (lighter toast for coconut notes?). brew 2nd batch, use 10lbs unsweetened toasted coconut in secondary for 1 week. experiment with blending to find a ratio. |
|
Kviek Voss DIPA (9%)
|
No Profile Selected |
12 Litres |
1.084 |
1.017 |
8.73 |
29.17 |
6.97 °L
|
249 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 8:15 AM |
Notes: Chiller plate connection issues...
100 g cascade whirlpool
1.084 og
1.020 pg after 1 week
Now to chill
|
|
Dubbelbock Du'Hoff Zeglis
|
No Profile Selected |
1410 Litres |
18.997 |
2.829 |
8.85 |
30.56 |
20.08 °L
|
249 |
0 |
|
Author:
|
|
De Brouwschuur
|
|
Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 19.1 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 6:48 PM |
Notes: Mout en hop:
Spreekt erg voor zich, dit is niet zo'n moeilijk bier. Mout afgerond op hele zakken voor zover het recept dat
toeliet. Klopt het vermelde sg een beetje met jouw normale rendement? Check maar even. Hop alleen
bitterhop.
Vergisting:
Gist S-189 (2 zakjes) enten op +- 18C, even wachten tot de gist zich lekker voelt, dan terug naar 13C (ik heb
hier niet echt een vaste routine voor, de vorige keer wachtte ik een halve dag tot ik ging terugkoelen). Op deze
temperatuur doe je de meeste vergisting. Nadat ongeveer 2/3 van de suikers zijn vergist, temperatuur loslaten
om nog wat lekker uit te gisten en de diacetyl op te ruimen. Minimaal 4 dagen laten staan op de hogere
temperatuur, wachten tot alle suikers wegvergist zijn. Lageren op 0C totdat het bier op smaak is.
Toevoegingen:
Ik stuur een aantal flessen extract op die in de gisttank gemengd moeten worden met het bier. Het gaat om
kaneelextract en eikenhoutextract.
Afvullen:
Geen fust
1/3 van de batch op 75cl (mikt niet heel nauw allemaal, ongeveer 400 flessen)
Restant van de batch op 33cl
Rode doppen
Etiketten worden nog aangeleverd
Koolzuur:
Niet te hoog, ongeveer 4.5g/l |
|
First Run Stout
|
American Stout
|
134 Gallons |
1.091 |
1.023 |
8.96 |
21.94 |
49.18 °L
|
249 |
0 |
|
|
Boil
Size: 125 Gallons |
Boil Time: 180 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 4:25 PM |
Notes: |
|
Guardians Of The Galaxy (double)
|
Double IPA
|
25.5 Litres |
1.072 |
1.012 |
8.33 |
101.05 |
7.46 °L
|
249 |
0 |
|
|
Boil
Size: 29.8 Litres |
Boil Time: 65 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 11:30 PM |
Notes: |
|
West Coast IPA Thoughts May 2020
|
American IPA
|
7.5 Gallons |
1.08 |
1.014 |
8.67 |
95.94 |
5.26 °L
|
249 |
0 |
|
|
Boil
Size: 9.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2020 6:56 PM |
Notes: |
|
Bay Breeze Mango Milkshake
|
Specialty IPA: New England IPA
|
16 Gallons |
1.096 |
1.032 |
8.35 |
36.31 |
7.74 °L
|
249 |
0 |
|
|
Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2020 3:49 PM |
Notes: We will heat water to 175 and add grains at 170.
We will condition mash and sparge water to get 200 ppm of Chloride.
We will put the Apple Puree in the Mash.
Lactose goes into the boil with 10 minutes left.
Mango and Vanilla goes into secondary fermentation. |
|
Black IPA
|
Specialty IPA: Black IPA
|
9 Litres |
1.078 |
1.011 |
8.79 |
82.79 |
30.89 °L
|
249 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 3:32 PM |
Notes: |
|
Double Dan Trouble
|
Belgian Golden Strong Ale
|
10 Gallons |
1.081 |
1.014 |
8.75 |
32.16 |
4.73 °L
|
249 |
0 |
|
|
Boil
Size: 11.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 12.6 oz |
Creation
Date: 10/25/2019 6:27 PM |
Notes: |
|
Awesome Recipe
|
American Barleywine
|
3 Gallons |
1.092 |
1.025 |
8.77 |
71.89 |
8.36 °L
|
249 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 3.3 oz |
Creation
Date: 9/28/2019 2:19 AM |
Notes: |
|
Sloppy Seconds
|
American IPA
|
5 Gallons |
1.08 |
1.014 |
8.69 |
96.78 |
3.88 °L
|
249 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 12:04 PM |
Notes: |
|
Belgian Specialty Ale/IPA-BJCP 21B
|
Holiday/Winter Special Spiced Beer
|
2 Gallons |
1.08 |
1.015 |
8.48 |
85.77 |
15.9 °L
|
249 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 10:33 PM |
Notes: |
|
IPA
|
Double IPA
|
5.5 Gallons |
1.082 |
1.019 |
8.35 |
81.3 |
6.69 °L
|
249 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 10:04 PM |
Notes: |
|
|
|