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Guardians of the Galaxy (double)

Method: All Grain
Style: Double IPA
Boil Time: 65 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 29.8 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 98%
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)

Created: Saturday May 16th 2020

Original Gravity:

1.072

Final Gravity:

1.012

ABV (alternate):

8.3%

IBU (tinseth):

101.1

SRM (morey):

7.5

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Pale 2-Row5 kg Pale 2-Row	38	2.5	68.9%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	6.9%
0.25 kg	German - CaraMunich III0.25 kg CaraMunich III	34	57	3.4%
0.25 kg	United Kingdom - Golden Naked Oats0.25 kg Golden Naked Oats	33	10	3.4%
0.25 kg	United Kingdom - Oat Malt0.25 kg Oat Malt	28	2	3.4%
0.68 kg	Corn Sugar - Dextrose0.68 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	9.4%
0.33 kg	Dry Malt Extract - Extra Light0.33 kg Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	4.5%
7.26 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	First Wort	0 min	15.55	2%
10 g	Citra10 g Citra Hops	Pellet	13.3	First Wort	0 min	14.52	2%
100 g	Pacifica100 g Pacifica Hops	Pellet	3.4	Boil	50 min	31.51	20%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	10 min	5.03	2%
10 g	Citra10 g Citra Hops	Pellet	13.3	Boil	10 min	5.17	2%
25 g	Mosaic25 g Mosaic Hops	Leaf/Whole	13.9	Boil	10 min	11.16	5%
80 g	Galaxy80 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	10 min	13.41	16%
30 g	Citra30 g Citra Hops	Pellet	13.3	Whirlpool at 80 °C	10 min	4.69	6%
50 g	Citra50 g Citra Hops	Pellet	13.3	Dry Hop	6 days		10%
100 g	Galaxy100 g Galaxy Hops	Pellet	14.25	Dry Hop	10 days		20%
75 g	Mosaic75 g Mosaic Hops	Leaf/Whole	13.9	Dry Hop	10 days		15%
500 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Galaxy (Pellet) 200 g Galaxy (Pellet) Hops	33.99	40%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	24.38	20%
100 g	Pacifica (Pellet) 100 g Pacifica (Pellet) Hops	31.51	20%
100 g	Mosaic (Leaf/Whole) 100 g Mosaic (Leaf/Whole) Hops	11.16	20%
500 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.88 L	Strike	68 °C	66 °C	60 min
14.62 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
6 g	Phosphoric acid	Water Agt	Mash	1 hr.
2 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Attica tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
102.6	10.4	47.1	150.8	76.9	54.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-30 18:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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