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Double Dan Trouble

267 calories 23 carbs
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.47 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Kiernoziak
Calories: 267 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Friday October 25th 2019
1.081
1.014
8.75%
32.16
4.73
5.38
 
Fermentables
Amount Fermentable PPG °L Bill %
22 lb Belgian - Pilsner22 lb Pilsner 37 1.6 77.7%
4 lb Cane Sugar4 lb Cane Sugar - (late addition) 46 0 14.1%
37 oz Belgian - Caramel Pils37 oz Caramel Pils 34 8 8.2%
28.31 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 oz Saaz4 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 23.23 66.7%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 8.93 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
7.8 gal Until pass starch conversion Strike 152 °F 30 min
7.1 gal Batch Sparge 156 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
60 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
2
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 12.6 oz       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Author: Daniel Kiernoziak, Method: All Grain, Style: Belgian Golden Strong Ale, ABV 8.75%, IBU 32.16, SRM 4.73, Fermentables: (Pilsner, Cane Sugar, Caramel Pils) Hops: (Saaz) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-30 17:34 UTC
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