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West Coast IPA Thoughts May 2020

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.75 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Thursday April 30th 2020

Original Gravity:

1.080

Final Gravity:

1.014

ABV (standard):

8.7%

IBU (tinseth):

95.9

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Great Western - Premium 2-Row16 lb Premium 2-Row	37	2	80%
2.50 lb	Crisp Malting - Finest Maris Otter2.5 lb Finest Maris Otter	38	3	12.5%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2.5%
0.50 lb	Viking - Caramel 30 Malt0.5 lb Caramel 30 Malt	34	11.8	2.5%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	2.5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bravo (15.5 AA)1 oz Bravo (15.5 AA) Hops	Pellet	15	Boil	45 min	31.54	11.8%
0.50 oz	Centennial (10 AA)0.5 oz Centennial (10 AA) Hops	Pellet	10.7	Boil	30 min	9.42	5.9%
0.50 oz	bravo0.5 oz bravo Hops	Pellet	15	Boil	15 min	8.52	5.9%
0.50 oz	Centennial (10 AA)0.5 oz Centennial (10 AA) Hops	Pellet	10.7	Boil	15 min	6.08	5.9%
0.50 oz	Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops	Pellet	13.3	Boil	15 min	7.56	5.9%
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	Pellet	10.7	Boil	10 min	8.89	11.8%
0.50 oz	Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops	Pellet	13.3	Boil	5 min	3.04	5.9%
1 oz	Bravo (15.5 AA)1 oz Bravo (15.5 AA) Hops	Pellet	15	Whirlpool at 180 °F	20 min	5.99	11.8%
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	Pellet	10.7	Whirlpool at 180 °F	20 min	4.27	11.8%
2 oz	Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops	Pellet	13.3	Whirlpool at 180 °F	20 min	10.63	23.5%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Bravo (15.5 AA) (Pellet)	37.53	23.6%
3 oz	Centennial (10 AA) (Pellet)	28.66	35.4%
0.50 oz	bravo (Pellet)	8.52	5.9%
3 oz	Simcoe (12.7 AA) (Pellet)	21.23	35.3%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Strike	164 °F	152 °F	60 min
6.01 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 549 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-01 19:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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