Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Newer Imperial Stout	Russian Imperial Stout	1.75 Gallons	1.094	1.018	10	37.09	43.31 °L	367	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 6:49 PM Notes:
MD Imperial Stout	Imperial Stout	5.5 Gallons	1.113	1.024	11.76	80.3	50 °L	367	0
Author: Dan G Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 5:20 PM Notes:
Noel Belgian Dark Strong (using Dme To Boost And 1 Mash)	Belgian Dark Strong Ale	5.5 Gallons	1.1	1.022	10.15	25.41	28.11 °L	367	0
Author: pdxcoug Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 7:55 PM Notes: 2 bags of DME dissolved wound up being .5 G, likey can use less water next time but factor extra water into total water equation 1 oz cinamin to boil at 15 min 2.5 grams nutmeg 15 min 5 g cardamon 5 g allspice 10 cloves at 30 min 4 sticks busted up and soaked in whiskey to keg 1.5 T vanilla extract to keg 1T peppermint to keg Start the mash at 131F and hold for 10 mins (high end of the protein rest range). Ramp up to 149F and hold for 90 mins (beta rest). (used this setting for overnight mash) Ramp up to 155F and hold for 30 mins (alpha rest). Raise to 168F mashout temperature and hold for 10 mins.
Brett IPA, July 2022	English IPA	7.5 Gallons	1.083	1.002	10.69	132.86	7.24 °L	367	0
Author: jsmosier Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 12:59 PM Notes: Mash high and consider racking to brett keg before fermentation is complete, to leave sufficient gravity for brett to put in a lot of work. Age warm until next summer, on whole leaf pekko dry hops.
Banana Rum	No Profile Selected	5.5 Gallons	1.114	1.003	14.55	0	38.97 °L	367	0
Author: Irishdrunkard Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 4:57 PM Notes:
Winter RIStout	Russian Imperial Stout	6 Gallons	1.092	1.017	9.89	61.65	37.29 °L	367	1
Author: Josh Sweeney Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2022 1:55 AM Notes:
Big Brown Christmas	British Brown Ale	10 Gallons	1.102	1.027	9.94	34	50 °L	367	0
Author: Flight of the Dodo Brewery Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2021 6:22 PM Notes: split batch to mash...combine both into one boil
Barley Wine #1	English Barleywine	5.5 Gallons	1.096	1.02	10.02	47.13	8.69 °L	367	0
Author: Etownpaul Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 3:10 PM Notes:
Humlegårdens Mead	Dry Mead	12 Litres	1.119	1.006	14.87	0	5.57 °L	367	0
Author: TheKarl Boil Size: 12 Litres Boil Time: N/A Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 4:57 PM Notes: Instructions Mix the honey with some warm water. Then mix in water more water for a total volume of about 15 liters. (or as much as you wish to achieve a certain OG). Add the dry yeast. If you want to give the yeast an extra boost, it can be rehydrated with the addition of 1 gram of Go-Ferm per gram of dry yeast. Ferment at about 17 - 18 °C. Fermentation Day 1 (one day into the fermentation) Gently stir with a sanitized spoon or wine whip to degass the mead. Add 2,5 grams of Fermaid K and 1 grams of DAP. Day 2 Gently stir with a sanitized spoon or wine whip to degass the mead. Day 3 Gently stir with a sanitized spoon or wine whip to degass the mead. Add 2,5 grams of Fermaid K and 1 grams of DAP. Day 4 Gently stir with a sanitized spoon or wine whip to degass the mead. Day 6 Gently stir with a sanitized spoon or wine whip to degass the mead. Add 2,5 grams of Fermaid K and 1 grams of DAP. After 3-4 weeks Rack the mead into a secondary fermentation vessel, such as a PET carboy. The fermenter should be as small as possible to reduce the size of the air pocket. Put the fermenter in a cold, dark place so that it clears faster. Bottle when the mead has cleared, or when it seems ready. Still mead is the most common. For this we recommend wine bottles and corks. If you prefer a carbonated mead, you need to add priming sugar before bottling. For this we recommend champagne or beer bottles.
#100	American Barleywine	16 Litres	1.097	1.02	10.12	99.16	18.79 °L	367	0
Author: Holkedalen Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 92.1 g Creation Date: 5/5/2021 11:04 AM Notes: Oksygen ved overføring på gjæringskar og etter ett døgn Gjæring 20 grader Karboneringsgjær CBC-1
DUNDER	Russian Imperial Stout	11 Litres	1.094	1.021	9.52	64.73	35.06 °L	367	0
Author: Boil Size: 23 Litres Boil Time: 240 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 5:58 AM Notes: Fermentation 6-12 weeks
Triple	Belgian Tripel	5 Gallons	1.088	1.013	9.82	23.77	3.57 °L	367	0
Author: Bnorth Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 5:25 PM Notes:
Imperial Stout - VBS_Half Batch	Imperial Stout	3 Gallons	1.115	1.033	10.69	79.52	50 °L	367	1
Author: KMB Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 11:12 PM Notes: Water chemistry calculated in Brun Water to determine salt quantities in recipe. 5 gallon mash, 1.5 gallon sparge.
All Hail The Goat	Trappist Single	19.9 Litres	1.098	1.019	10.48	24.74	28.32 °L	367	0
Author: JamesCamTap Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 90.6 g Creation Date: 9/24/2019 1:44 PM Notes:
Pastry Breakfast Stout	Imperial Stout	12 Litres	1.097	1.023	9.73	65.85	39.4 °L	367	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 5:37 PM Notes:
IS	Foreign Extra Stout	45 Litres	1.128	1.034	12.41	0	50 °L	367	0
Author: vzh Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 55 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: 106.9 g Creation Date: 5/13/2019 9:41 PM Notes: - Mash overnight con 50% maltas claras y avena - 1er Reiterated mash con el resto de las maltas claras y avena - 2o reiterated mash con 6 tabletas de turron de suchard, maltas oscuras y lactosa/fructosa
10 Gal BIAB Cascade Mountains West Coast Imperial IPA	American IPA	11 Gallons	1.093	1.018	10.76	173.93	5.91 °L	367	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 5:37 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	23.777	4.973	10.56	23.76	11.06 °L	367	0
Author: DrinkLocal32 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 40.8 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 7:17 PM Notes:
Of All The Luck Wheat Wine	Experimental Beer	5 Gallons	1.091	1.018	9.56	25.98	8.3 °L	367	0
Author: ThirstyMI Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 3:53 AM Notes:
Alcoholarm Bier Kim En Leonie	American Pale Ale	6000 Litres	1.037	1.034	0.49	22.38	6.29 °L	366	0
Author: Kimhamer Boil Size: 6600 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 8:33 AM Notes:
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