Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Centennial IPA	American IPA	6 Gallons	1.061	1.016	6.15	50.87	7.16 °L	240	1
Author: DRD Boil Size: 7.84 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2020 2:35 AM Notes:
23/04 Rye IPA	Specialty IPA: Rye IPA	23 Litres	1.062	1.014	6.21	59.35	6.81 °L	240	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2023 10:43 AM Notes:
Strata Pressurized Lager	American Light Lager	5 Gallons	1.056	1.01	6.13	26.26	3.47 °L	240	0
Author: Pug Bros Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 2:48 PM Notes: This is going to be fermented under pressure in a corny keg with a spunding valve.
Montano Maerzen 21	Märzen	11 Gallons	1.056	1.01	6.15	19.73	9.08 °L	240	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 7:31 PM Notes: Hochkurz double decoction. Used 11 gal distilled + 7 gal filtered tap water. Added 2 tsp CaCl +20 ml Lactic Acid to mash water. Added Caramel 20 and rice hulls to the mash after pulling 2nd decoction. Infused to 145F, 1st decoct to 160F, 2nd decoct to 170F. Brewed 9/28/2021. Hit 11 gal @ OG 1.056.
Tenzin Porter Beercode	American Porter	15 Litres	1.057	1.01	6.16	38.73	35.4 °L	240	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: dextrose Priming Amount: 91.3 g Creation Date: 9/1/2021 12:47 AM Notes:
Fat Pumpkin	Belgian Pale Ale	2.5 Gallons	1.062	1.015	6.12	74.95	11.12 °L	240	1
Author: James Robinson Boil Size: 3.58 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 3:27 PM Notes: 1lb raw pumpkin in boil 1lb roasted pumpkin in primary
Citra IPA	American IPA	5.5 Gallons	1.056	1.009	6.13	55.81	9.47 °L	240	0
Author: Rothrock Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 12/7/2020 5:43 PM Notes:
Christmas Amber Kruijf	American Amber Ale	8.4 Litres	1.068	1.021	6.18	29.77	13.53 °L	240	3
Author: Kruijfbier Boil Size: 8.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 130.7 g Creation Date: 11/21/2020 1:38 PM Notes:
English Double Stout	Foreign Extra Stout	1.75 Gallons	1.062	1.015	6.2	22.95	37.72 °L	240	0
Author: J-Ho Boil Size: 1.85 Gallons Boil Time: 15 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2020 1:23 PM Notes:
Halloween Will Not Be Destroyed	Baltic Porter	5.5 Gallons	1.062	1.016	6.15	22.11	26.12 °L	240	1
Author: jasonbaker Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2020 11:32 AM Notes:
Falcon Calling IPA	American IPA	20 Litres	1.058	1.01	6.19	91.65	9.02 °L	240	0
Author: Hungu Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 7:43 AM Notes:
K	Kölsch	20 Litres	1.057	1.01	6.17	25.12	5.37 °L	240	1
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 137.5 g Creation Date: 6/17/2020 6:19 PM Notes: From the book "Ølbrygging: Fra Hånd Til Mund" by Thomas Horne and Colin Eick. Fermentation for 3-4 weeks. Lagring i 2-4 måned.
Steeped And Hazy Revelation IPA	American IPA	23 Litres	1.067	1.02	6.15	17.74	5.96 °L	240	0
Author: Len Balls Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.154 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 2:29 AM Notes:
Quarantine American IPA	American IPA	5.5 Gallons	1.057	1.011	6.13	62.46	6.59 °L	240	0
Author: Nola_Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 4/19/2020 7:48 PM Notes:
More Beer American Amber	American Amber Ale	5 Gallons	1.058	1.011	6.14	41.31	15.19 °L	240	0
Author: HuvBrauHaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 4/17/2020 7:30 PM Notes:
El Dorado Mosaic IPA	American IPA	5.5 Gallons	1.062	1.015	6.16	44.2	7.44 °L	240	0
Author: brettv44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2019 9:23 PM Notes:
Beer Project	American Porter	20 Litres	1.062	1.015	6.22	29.56	29.73 °L	240	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 3:01 PM Notes:
Oud Bruin	Oud Bruin	5.5 Gallons	1.061	1.014	6.15	17.07	23.33 °L	240	0
Author: kylejungck Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 8:19 PM Notes: ferment until it begins to slow then transfer to secondary with lacto
Pala Ipa	American IPA	20 Litres	1.057	1.01	6.12	39.39	6.09 °L	240	0
Author: palavecino Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 5:14 AM Notes:
Ambre 5 G	American Light Lager	5 Gallons	1.057	1.009	6.17	37.55	17.89 °L	240	0
Author: jduche Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 3:21 PM Notes:
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