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10 Gal BIAB Cascade Mountains West Coast Imperial IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Northern Brewer
Calories: 308 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Sunday February 17th 2019

Original Gravity:

1.093

Final Gravity:

1.018

ABV (alternate):

10.8%

IBU (tinseth):

173.9

SRM (morey):

5.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	58.8%
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	26.5%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	2.9%
4 lb	Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	11.8%
34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Summit2 oz Summit Hops	Pellet	18.5	First Wort at 170 °F	15 min	60.34	12.5%
2 oz	Summit2 oz Summit Hops	Pellet	18.5	Boil	60 min	54.86	12.5%
4 oz	Cascade4 oz Cascade Hops	Pellet	9.3	Boil	20 min	33.4	25%
4 oz	Cascade4 oz Cascade Hops	Pellet	9.3	Whirlpool at 200 °F	45 min	25.33	25%
4 oz	Cascade4 oz Cascade Hops	Pellet	9.3	Dry Hop	10 days		25%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Summit (Pellet)	115.2	25%
12 oz	Cascade (Pellet)	58.73	75%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 gal		Infusion	--	151 °F	60 min
	Mashout	Temperature	--	170 °F	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	10 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 926 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-17 20:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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