Brew Log History
Target 60°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
16 lb |
Bairds - Maris Otter16 lb Maris Otter |
|
37 |
1.69 |
73.6% |
|
1.25 lb |
US - Chocolate1.25 lb Chocolate - (late mash tun addition) |
|
29 |
350 |
5.7% |
|
1.50 lb |
GB - Crystal 45L1.5 lb Crystal 45L |
|
34 |
45 |
6.9% |
|
1 lb |
NZ - Rolled Oats1 lb Rolled Oats |
|
12.4 |
1.4 |
4.6% |
|
1 lb |
BE - Special B1 lb Special B |
|
34 |
120 |
4.6% |
|
1 lb |
NZ - Rolled Oats1 lb Rolled Oats |
|
12.4 |
1.4 |
4.6% |
|
21.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Artisan - Cascade (5.4 AA)
/ 14 Ounces1 oz Artisan - Cascade (5.4 AA)
/ 14 Ounces Hops |
|
Pellet |
5.4 |
Boil
|
90 min |
15.65 |
33.3% |
|
1 oz |
Artisan - Apollo (16 AA)
/ 15 Ounces apollo1 oz Artisan - Apollo (16 AA)
/ 15 Ounces apollo Hops |
|
Pellet |
16 |
Boil
|
30 min |
33.32 |
33.3% |
|
1 oz |
Artisan - Calypso (12.9 AA)
/ 15.5 Ounces1 oz Artisan - Calypso (12.9 AA)
/ 15.5 Ounces Hops |
|
Pellet |
12.9 |
Boil
|
10 min |
12.68 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Artisan - Cascade (5.4 AA)
/ 14 Ounces (Pellet) 0.99999999771257 oz Artisan - Cascade (5.4 AA)
/ 14 Ounces (Pellet) Hops |
|
15.65 |
33.3% |
|
1 oz |
Artisan - Apollo (16 AA)
/ 15 Ounces apollo (Pellet) 0.99999999771257 oz Artisan - Apollo (16 AA)
/ 15 Ounces apollo (Pellet) Hops |
|
33.32 |
33.3% |
|
1 oz |
Artisan - Calypso (12.9 AA)
/ 15.5 Ounces (Pellet) 0.99999999771257 oz Artisan - Calypso (12.9 AA)
/ 15.5 Ounces (Pellet) Hops |
|
12.68 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.2 gal |
|
Steeping |
160 °F |
145 °F |
60 min |
|
5 gal |
|
Sparge |
180 °F |
-- |
-- |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Dayton, Ohio Water
"Winter RIStout" Russian Imperial Stout beer recipe by Sweeney. All Grain, ABV 9.89%, IBU 61.65, SRM 37.29, Fermentables: (Maris Otter, Chocolate, Crystal 45L, Rolled Oats, Special B) Hops: (Artisan - Cascade (5.4 AA)
/ 14 Ounces, Artisan - Apollo (16 AA)
/ 15 Ounces apollo, Artisan - Calypso (12.9 AA)
/ 15.5 Ounces) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid, Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-01 22:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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