|
Resin Clone
|
Imperial IPA
|
19 Litres |
1.093 |
1.023 |
9.16 |
134.91 |
13.04 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 2:50 PM |
| Notes: |
|
|
Imperial Ginger Cream Ale
|
Cream Ale
|
6 Gallons |
1.074 |
1.01 |
8.82 |
24.66 |
5.9 °L
|
1.7K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 63.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: dme |
Priming Amount: 7.7 oz |
Creation
Date: 2/1/2020 8:42 AM |
Notes: 2020 Wort Share Beer 14 Plato, 99% 2 row, 1% acidulated malt
2/1/2020
Brew time finished after pitching at 8 pm.
80F at 1.072 = 1.074 g/ml
Did not use mash tun, on stove top.
Accessory grains: 5.8 gallons
9 hours later bubbling.
Air-lock stopped day 4. Opened took gravity on the 6th found it to be 1.014 g/ml. Took sample and tasted, definitely ginger very sweet still. Added 2 tablespoons of yeast energizer. Placed in slightly warmer place.
Bubbles started again 20 minutes later probably from the agitation
2/13/2020
Checked gravity, clarity and color, and a taste test.
SG 1.012, cloudy straw, Cream-ale ish plus egg from gasses from fermentation over all ginger.
Transferred into secondary.
2/15/2020
Took gravity no change 1.012 g/ml
Ginger flavor slightly more warm and with a slight ginger ale burn.
Added 2.75 oz of shaved ginger in a sanitized grain bag and canning jar for weight to keep the ginger in full contact with the beer.
2/21/20
Checked Gravity found it had dropped to 1.010 and cleared substantially. Slightly disappointed with the ginger taste and mouth feel. No where near the ginger that I had expected considering adding more ginger later today. ABV now hovering 8.8%. I am expecting no color change, but maybe another point lower in a week or two.
3/1/2020
Checked gravity found it has stayed at 1.010 and has stayed clear. The ginger taste is mild but good rounded flavor. Calculated abv 8.84% Bottling and subsequent carbonation fermentation will more than likely yield a FG at time of pour of 1.008 g/ml or 9%. I will leave beer in secondary until bottling later this week.
3/8/202
Bottled w 5.4 oz Light Malt Extract
Taste more ginger than I expected, decent finish, not sweet, light mouth feel. Did something new to estimate increase in abv in the bottle after bottle conditioning. I took pre sugar and post sugar readings.
Pre Sugar = 1.010
Post Sugar = 1.102
This would equal 0.26 % ABV increase if all the sugar that is convertible converts to alcohol 9.08% in the bottle.
Bottled:
11.5 1
12 oz 55
22oz 1
|
|
|
Elderflower Wheat & Honey Kveik IPA
|
Sweet Mead
|
20.5 Litres |
1.082 |
1.014 |
8.94 |
41.76 |
7.83 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 7:00 PM |
| Notes: |
|
|
Bell's Two Hearted Clone
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
7.01 |
76.4 |
7.1 °L
|
1.7K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 4:48 PM |
Notes: Amped up 2-row from 10# to 11# for my setup.
Original:
For 5 gallons (19 L)
10 lb (4.5 kg) | Briess Two-row Brewers Malt (1.8°L)
2.83 lb (1.3 kg) | Briess Pale Malt (3.5°L)
8.0 oz (227 g) | Briess Caramel (40°L)
1.2 oz (34 g) | Centennial pellets, 9.1% a.a. (45 min)
1.2 oz (34 g) | Centennial pellets, 9.1% a.a. (30 min)
3.5 oz (99 g) | Centennial pellets, 9.1% a.a. (dry hop)
White Labs WLP001 California Ale Yeast or WLP California Ale V Yeast
SPECIFICATIONS
Original Gravity: 1.063
Final Gravity: 1.012
ABV: 6.7%
IBU: 55
SRM: 10
Boil Time: 75 minutes
Efficiency: 65%
Pre-boil Volume: 6.6 gallons
DIRECTIONS
Use 4.5 gallons (17 L) carbon filtered water, adjust with 4 grams gypsum.
Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C).
Vorlauf until clear.
Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water. Boil vigorously for approximately 75 minutes, hopping as in ingredients section.
Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast.
Ferment warm (ale temperature). Dry hop one week into fermentation.
Allow two hearted clone to stay warm with hops for a week.
Rack beer, crash cool, and cold age for a week.
Rack beer, prime with sugar and bottle. |
|
|
Dogfish Head 90 Minute IPA Clone
|
American IPA
|
22.7 Litres |
1.088 |
1.015 |
9.57 |
126 |
5.76 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 4:16 PM |
| Notes: |
|
|
R&B Summer Saison 2025
|
Saison
|
11 Gallons |
1.056 |
1.012 |
5.75 |
26.56 |
4.8 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2025 7:33 PM |
| Notes: Batch 155 |
|
|
Jack's Black
|
American IPA
|
5 Gallons |
1.063 |
1.012 |
6.67 |
114.23 |
49.39 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2021 8:17 PM |
Notes: 30 minute steep - descending temperature.
Outside brew.
Dry hop on day 10. |
|
|
Honey Saison
|
Saison
|
21 Litres |
12.76 |
1.667 |
5.92 |
20.69 |
5.52 °L
|
1.7K |
3 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 10:59 PM |
| Notes: |
|
|
Wheat Beer W/ Candied Orange Peel
|
Weissbier
|
24 Litres |
1.055 |
1.014 |
5.33 |
16.03 |
5.35 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 11:30 PM |
| Notes: |
|
|
Mango Pale
|
American Pale Ale
|
20.8 Litres |
1.044 |
1.008 |
4.84 |
44.47 |
3.96 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 3:20 PM |
| Notes: |
|
|
Double Dry Hopped Red (225)
|
Specialty IPA: Red IPA
|
23 Litres |
1.061 |
1.016 |
5.89 |
69.05 |
17.74 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 1:44 PM |
Notes: Dry Hop Directions:
1st Dry Hop at Day 3 of Fermentation
2nd Dry Hop in Secondary for 3 days. |
|
|
Black Tie Rye Porter
|
Brown Porter
|
5 Gallons |
1.053 |
1.014 |
5.16 |
31.85 |
28.86 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2013 3:05 AM |
| Notes: |
|
|
PINY NEIPA
|
American IPA
|
25 Litres |
1.08 |
1.022 |
7.7 |
126.91 |
4.65 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 1:55 PM |
| Notes: |
|
|
Cream Ale Mr. Beer
|
Cream Ale
|
2.13 Gallons |
1.055 |
1.009 |
6 |
26.51 |
4.37 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2016 1:29 AM |
Notes: 1. Pilsen LME is Mr. Beer Canadian Blonde HME
2. Maltose is Chinese Rice Malt
3. Omit 60 minute hop addition since Mr. Beer extract is hoppedvto 27 IBUs |
|
|
English Pale Ale
|
American Pale Ale
|
12 Gallons |
1.049 |
1.01 |
5.06 |
34.53 |
11.61 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 10:12 PM |
| Notes: this is one of those beers that took a while to age, and at first I could taste the special b and didn't like it but after aging and gelatin its great |
|
|
Beamish-Like Stout
|
Dry Stout
|
2.5 Gallons |
1.045 |
1.011 |
4.43 |
31.51 |
30.37 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 1:31 PM |
Notes: Idea from "The Perfect Pint" blog.
1st batch used Columbus for bittering as I had some lying around that needed using. |
|
|
Tropical IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.58 |
67.85 |
7.58 °L
|
1.7K |
6 |
|
|
Author:
|
|
JB2332
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 4:24 AM |
| Notes: |
|
|
IPA - Imperial Hop Juice PH
|
American Pale Ale
|
7 Gallons |
1.063 |
1.014 |
6.48 |
48.68 |
5.54 °L
|
1.7K |
5 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 3:44 PM |
Notes: 7 g Gypsum
2 g CaCL
1 g Epsom Salt
HALF TO MASH... HALF To SPARGE
If the pH is too high, this usually means adding acid malt (~1% of the grist for every intended .1 drop)
If the pH is too low I add chalk (which should ideally be dissolved in carbonated water first) or baking soda (which can be added directly to the mash).
Add first dry hop to fermentor at end of brewday!
http://www.ezwatercalculator.com/
http://www.themadfermentationist.com/2013/11/focus-on-brewing-ph-american-pale-ale.html
http://www.themadfermentationist.com/2015/06/hop-juice-north-east-ipa-recipe.html |
|
|
Lawnmower IPA
|
American IPA
|
21 Litres |
1.058 |
1.012 |
6.04 |
54.87 |
10.91 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 11:42 PM |
| Notes: |
|
|
Farmer's Daughter (Hennepin)
|
Saison
|
5 Gallons |
1.07 |
1.01 |
7.86 |
21.37 |
3 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2011 3:01 PM |
| Notes: |
|
|
|
|