Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Resin Clone	Imperial IPA	19 Litres	1.093	1.023	9.16	134.91	13.04 °L	1.7K	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 2:50 PM Notes:
Imperial Ginger Cream Ale	Cream Ale	6 Gallons	1.074	1.01	8.82	24.66	5.9 °L	1.7K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 63.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: dme Priming Amount: 7.7 oz Creation Date: 2/1/2020 8:42 AM Notes: 2020 Wort Share Beer 14 Plato, 99% 2 row, 1% acidulated malt 2/1/2020 Brew time finished after pitching at 8 pm. 80F at 1.072 = 1.074 g/ml Did not use mash tun, on stove top. Accessory grains: 5.8 gallons 9 hours later bubbling. Air-lock stopped day 4. Opened took gravity on the 6th found it to be 1.014 g/ml. Took sample and tasted, definitely ginger very sweet still. Added 2 tablespoons of yeast energizer. Placed in slightly warmer place. Bubbles started again 20 minutes later probably from the agitation 2/13/2020 Checked gravity, clarity and color, and a taste test. SG 1.012, cloudy straw, Cream-ale ish plus egg from gasses from fermentation over all ginger. Transferred into secondary. 2/15/2020 Took gravity no change 1.012 g/ml Ginger flavor slightly more warm and with a slight ginger ale burn. Added 2.75 oz of shaved ginger in a sanitized grain bag and canning jar for weight to keep the ginger in full contact with the beer. 2/21/20 Checked Gravity found it had dropped to 1.010 and cleared substantially. Slightly disappointed with the ginger taste and mouth feel. No where near the ginger that I had expected considering adding more ginger later today. ABV now hovering 8.8%. I am expecting no color change, but maybe another point lower in a week or two. 3/1/2020 Checked gravity found it has stayed at 1.010 and has stayed clear. The ginger taste is mild but good rounded flavor. Calculated abv 8.84% Bottling and subsequent carbonation fermentation will more than likely yield a FG at time of pour of 1.008 g/ml or 9%. I will leave beer in secondary until bottling later this week. 3/8/202 Bottled w 5.4 oz Light Malt Extract Taste more ginger than I expected, decent finish, not sweet, light mouth feel. Did something new to estimate increase in abv in the bottle after bottle conditioning. I took pre sugar and post sugar readings. Pre Sugar = 1.010 Post Sugar = 1.102 This would equal 0.26 % ABV increase if all the sugar that is convertible converts to alcohol 9.08% in the bottle. Bottled: 11.5 1 12 oz 55 22oz 1
Elderflower Wheat & Honey Kveik IPA	Sweet Mead	20.5 Litres	1.082	1.014	8.94	41.76	7.83 °L	1.7K	1
Author: krafter Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 7:00 PM Notes:
Bell's Two Hearted Clone	American IPA	5.5 Gallons	1.069	1.016	7.01	76.4	7.1 °L	1.7K	4
Author: Cali Duck Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 4:48 PM Notes: Amped up 2-row from 10# to 11# for my setup. Original: For 5 gallons (19 L) 10 lb (4.5 kg) | Briess Two-row Brewers Malt (1.8°L) 2.83 lb (1.3 kg) | Briess Pale Malt (3.5°L) 8.0 oz (227 g) | Briess Caramel (40°L) 1.2 oz (34 g) | Centennial pellets, 9.1% a.a. (45 min) 1.2 oz (34 g) | Centennial pellets, 9.1% a.a. (30 min) 3.5 oz (99 g) | Centennial pellets, 9.1% a.a. (dry hop) White Labs WLP001 California Ale Yeast or WLP California Ale V Yeast SPECIFICATIONS Original Gravity: 1.063 Final Gravity: 1.012 ABV: 6.7% IBU: 55 SRM: 10 Boil Time: 75 minutes Efficiency: 65% Pre-boil Volume: 6.6 gallons DIRECTIONS Use 4.5 gallons (17 L) carbon filtered water, adjust with 4 grams gypsum. Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C). Vorlauf until clear. Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water. Boil vigorously for approximately 75 minutes, hopping as in ingredients section. Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast. Ferment warm (ale temperature). Dry hop one week into fermentation. Allow two hearted clone to stay warm with hops for a week. Rack beer, crash cool, and cold age for a week. Rack beer, prime with sugar and bottle.
Dogfish Head 90 Minute IPA Clone	American IPA	22.7 Litres	1.088	1.015	9.57	126	5.76 °L	1.7K	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 4:16 PM Notes:
R&B Summer Saison 2025	Saison	11 Gallons	1.056	1.012	5.75	26.56	4.8 °L	1.7K	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 7:33 PM Notes: Batch 155
Jack's Black	American IPA	5 Gallons	1.063	1.012	6.67	114.23	49.39 °L	1.7K	1
Author: TDC Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2021 8:17 PM Notes: 30 minute steep - descending temperature. Outside brew. Dry hop on day 10.
Honey Saison	Saison	21 Litres	12.76	1.667	5.92	20.69	5.52 °L	1.7K	3
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 10:59 PM Notes:
Wheat Beer W/ Candied Orange Peel	Weissbier	24 Litres	1.055	1.014	5.33	16.03	5.35 °L	1.7K	0
Author: Magician Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 11:30 PM Notes:
Mango Pale	American Pale Ale	20.8 Litres	1.044	1.008	4.84	44.47	3.96 °L	1.7K	1
Author: Andys88 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 3:20 PM Notes:
Double Dry Hopped Red (225)	Specialty IPA: Red IPA	23 Litres	1.061	1.016	5.89	69.05	17.74 °L	1.7K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 1:44 PM Notes: Dry Hop Directions: 1st Dry Hop at Day 3 of Fermentation 2nd Dry Hop in Secondary for 3 days.
Black Tie Rye Porter	Brown Porter	5 Gallons	1.053	1.014	5.16	31.85	28.86 °L	1.7K	1
Author: tomahawk Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2013 3:05 AM Notes:
PINY NEIPA	American IPA	25 Litres	1.08	1.022	7.7	126.91	4.65 °L	1.7K	0
Author: Botnen Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 1:55 PM Notes:
Cream Ale Mr. Beer	Cream Ale	2.13 Gallons	1.055	1.009	6	26.51	4.37 °L	1.7K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 1:29 AM Notes: 1. Pilsen LME is Mr. Beer Canadian Blonde HME 2. Maltose is Chinese Rice Malt 3. Omit 60 minute hop addition since Mr. Beer extract is hoppedvto 27 IBUs
English Pale Ale	American Pale Ale	12 Gallons	1.049	1.01	5.06	34.53	11.61 °L	1.7K	1
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 10:12 PM Notes: this is one of those beers that took a while to age, and at first I could taste the special b and didn't like it but after aging and gelatin its great
Beamish-Like Stout	Dry Stout	2.5 Gallons	1.045	1.011	4.43	31.51	30.37 °L	1.7K	1
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 1:31 PM Notes: Idea from "The Perfect Pint" blog. 1st batch used Columbus for bittering as I had some lying around that needed using.
Tropical IPA	American IPA	5.5 Gallons	1.064	1.014	6.58	67.85	7.58 °L	1.7K	6
Author: JB2332 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 4:24 AM Notes:
IPA - Imperial Hop Juice PH	American Pale Ale	7 Gallons	1.063	1.014	6.48	48.68	5.54 °L	1.7K	5
Author: mystikhybrid Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 3:44 PM Notes: 7 g Gypsum 2 g CaCL 1 g Epsom Salt HALF TO MASH... HALF To SPARGE If the pH is too high, this usually means adding acid malt (~1% of the grist for every intended .1 drop) If the pH is too low I add chalk (which should ideally be dissolved in carbonated water first) or baking soda (which can be added directly to the mash). Add first dry hop to fermentor at end of brewday! http://www.ezwatercalculator.com/ http://www.themadfermentationist.com/2013/11/focus-on-brewing-ph-american-pale-ale.html http://www.themadfermentationist.com/2015/06/hop-juice-north-east-ipa-recipe.html
Lawnmower IPA	American IPA	21 Litres	1.058	1.012	6.04	54.87	10.91 °L	1.7K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 11:42 PM Notes:
Farmer's Daughter (Hennepin)	Saison	5 Gallons	1.07	1.01	7.86	21.37	3 °L	1.7K	2
Author: Broham1 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2011 3:01 PM Notes:
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