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English Pale Ale

161 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Boil Size: 14.5 gallons
Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 12oz)
Share: <EMBED>
1.049
1.010
5.06%
34.53
11.61
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 85%
1.5 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 7.5%
0.5 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.5%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.5%
0.5 lb Belgian - Special B0.5 lb Special B 34 115 2.5%
20 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Crystal1 oz Crystal Hops Pellet 4.3 First Wort   4.5
1.5 oz Perle1.5 oz Perle Hops Pellet 8.2 Boil 60 min 21.26
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.43
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 170 °F 30 min 2.34
 
Mash Guidelines
Amount Description Type Temp Time
8 galInfusion150 °F120 min
10 galFly Sparge170 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1.5 tsp Gypsum Water Agt Mash --
1.5 tsp Calcium chloride Water Agt Mash --
1 tbsp yeast nutrient Other Boil 10 min.
1 each Campden tablet Water Agt Mash --
 
Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
57 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 552 B cells required
Yeast Pitch Rate and Starter Calculator
US-04
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
57 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 552 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Pale ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 12 50 50 139
Mash Chemistry and Brewing Water Calculator
 
Notes
this is one of those beers that took a while to age, and at first I could taste the special b and didn't like it but after aging and gelatin its great
This recipe is shared.
Recipe QR Code
View Count: 655
Brew Count: 1
Last Updated: 2016-08-01 03:31 UTC
Snapshot Created: 2016-07-02 22:12 UTC
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