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PINY NEIPA

248 calories 26.9 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created Monday November 28th 2016
1.080
1.022
7.7%
126.91
9.16
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 57%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 12.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 12.7%
200 g Torrified Wheat200 g Torrified Wheat 36 2 2.5%
200 g German - Carapils200 g Carapils 35 1.3 2.5%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 12.7%
7.9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 31.3 3.2%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 5 min 10.82 6.5%
200 g Chinook200 g Chinook Hops Pellet 13 Whirlpool at 80 °C 30 min 52.01 25.8%
50 g Columbus50 g Columbus Hops Pellet 15 Whirlpool at 80 °C 30 min 15 6.5%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 30 min 17.78 9%
125 g Chinook125 g Chinook Hops Pellet 13 Dry Hop 4 days 16.1%
25 g Columbus25 g Columbus Hops Pellet 15 Dry Hop 4 days 3.2%
40 g simcoe40 g simcoe Hops Pellet 12.7 Dry Hop 4 days 5.2%
125 g Chinook125 g Chinook Hops Pellet 13 Dry Hop 10 days 16.1%
25 g Columbus25 g Columbus Hops Pellet 15 Dry Hop 10 days 3.2%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 5.2%
775 g / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 483 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 7.7%, IBU 126.91, SRM 9.16, Fermentables: (Pale Ale, Flaked Oats, Wheat Malt, Torrified Wheat, Carapils, Corn Sugar - Dextrose) Hops: (Columbus, Chinook, Simcoe, simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-28 13:57 UTC
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