|
Mike's American Pale Ale
|
American Pale Ale
|
6 Gallons |
1.056 |
1.011 |
5.95 |
40.53 |
4.63 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 2/2/2021 12:09 AM |
| Notes: |
|
|
5-Barrel ESB (Odell Clone)
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.057 |
1.011 |
6.13 |
27.54 |
10.18 °L
|
493 |
3 |
|
|
|
| Boil
Size: 8.24 Gallons |
Boil Time: 105 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 8:51 PM |
| Notes: |
|
|
Baby Maker
|
Irish Red Ale
|
30 Gallons |
1.048 |
1.012 |
4.76 |
23.5 |
13.67 °L
|
493 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 3:59 AM |
| Notes: |
|
|
Longan Amber
|
North German Altbier
|
20.8 Litres |
1.048 |
1.012 |
4.7 |
25.77 |
13.13 °L
|
493 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2023 3:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Strong Scotch Ale
|
5.5 Gallons |
1.082 |
1.02 |
8.06 |
25.56 |
24.63 °L
|
493 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 1:16 PM |
| Notes: |
|
|
Rye Amber
|
North German Altbier
|
2.5 Gallons |
1.058 |
1.014 |
5.84 |
0 |
13.66 °L
|
493 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2022 4:10 PM |
| Notes: |
|
|
Good Times Altbier
|
Düsseldorf Altbier
|
5.5 Gallons |
1.054 |
1.015 |
5.2 |
43.74 |
14.32 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 4/18/2022 6:41 PM |
| Notes: |
|
|
Amber Lager#1
|
North German Altbier
|
20.8 Litres |
1.053 |
1.012 |
5.38 |
16.82 |
12.92 °L
|
493 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: sucrose |
Priming Amount: 138 g |
Creation
Date: 12/30/2021 4:52 PM |
| Notes: |
|
|
Fudgicle Chocolate Porter
|
Brown Porter
|
180 Gallons |
1.054 |
1.015 |
5.11 |
21.24 |
26.16 °L
|
493 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 91 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 5:26 PM |
| Notes: |
|
|
Frankenstein 18.11.2022.
|
Standard/Ordinary Bitter
|
27 Litres |
1.071 |
1.019 |
6.8 |
135.97 |
40.24 °L
|
493 |
3 |
|
|
|
| Boil
Size: 31.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2021 3:28 PM |
| Notes: |
|
|
Robust Solnedgang
|
Robust Porter
|
42 Litres |
1.053 |
1.012 |
5.28 |
43.9 |
28.9 °L
|
493 |
1 |
|
|
Author:
|
|
Fredrik Z. Jenssen
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 8:49 AM |
| Notes: |
|
|
Oldcastle
|
Northern English Brown
|
5 Gallons |
1.049 |
1.009 |
5.24 |
17.85 |
15.46 °L
|
493 |
0 |
|
|
|
| Boil
Size: 5.38 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.2 oz |
Creation
Date: 10/9/2020 7:04 AM |
| Notes: |
|
|
Bryansk Worker Ver.2
|
Robust Porter
|
27 Litres |
15.09 |
4.018 |
6 |
29.28 |
29.25 °L
|
493 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 12.8 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 9:44 PM |
| Notes: primer - 1.5 L |
|
|
Amber
|
American Amber Ale
|
5.25 Gallons |
1.063 |
1.017 |
6.14 |
39.01 |
12.02 °L
|
493 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 5:37 PM |
| Notes: |
|
|
Wintergalactic
|
American Wheat or Rye Beer
|
20 Litres |
11.969 |
2.246 |
5.18 |
31.43 |
3.75 °L
|
493 |
1 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 8:35 AM |
| Notes: |
|
|
Top Show
|
Extra Special/Strong Bitter (ESB)
|
9 Litres |
1.064 |
1.016 |
6.42 |
37.29 |
8.23 °L
|
493 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 6:30 PM |
Notes: OG 1.064
(Sugar 1.7 g/0.33 l) |
|
|
Shannon Cole Porter
|
Robust Porter
|
5.5 Gallons |
1.06 |
1.016 |
5.9 |
24.83 |
33.95 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 7:25 PM |
| Notes: |
|
|
Steam Beer Fuggle Fog
|
American Pale Ale
|
20 Litres |
1.052 |
1.012 |
5.17 |
39.45 |
6.82 °L
|
493 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 12:33 PM |
| Notes: |
|
|
1st Pale Ale
|
Standard/Ordinary Bitter
|
20 Litres |
1.03 |
1.008 |
2.96 |
30.78 |
6.72 °L
|
493 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2017 3:46 AM |
| Notes: |
|
|
Lekki ALE Jednak
|
American Pale Ale
|
30 Litres |
1.055 |
1.014 |
5.44 |
42.94 |
4.78 °L
|
493 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 10:22 AM |
| Notes: |
|
|
|
|