|
Aussie Afrikaaner Wit
|
Witbier
|
24 Litres |
1.052 |
1.013 |
5.08 |
18.89 |
4.27 °L
|
495 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 1:44 AM |
| Notes: |
|
|
Raspberry Wheat
|
Berliner Weisse
|
7.13 Gallons |
1.056 |
1.011 |
6.12 |
0 |
4 °L
|
495 |
0 |
|
|
|
| Boil
Size: 8.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 88.5 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 12:15 PM |
| Notes: |
|
|
Belgian Saison
|
Saison
|
6 Gallons |
1.065 |
1.011 |
7.08 |
32.6 |
5.16 °L
|
495 |
1 |
|
|
|
| Boil
Size: 7.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.3 oz |
Creation
Date: 8/19/2023 11:30 AM |
| Notes: |
|
|
OPPENHEIMER IPA
|
American IPA
|
20.8 Litres |
1.06 |
1.011 |
6.41 |
47.32 |
8.28 °L
|
495 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2023 11:01 AM |
| Notes: |
|
|
DIPA WC Cascade
|
Imperial IPA
|
186 Gallons |
20.163 |
3.596 |
9.14 |
61.92 |
7.2 °L
|
495 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 20.2 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 5:20 PM |
| Notes: |
|
|
Ghostfish Meimdall's Draught
|
Belgian Golden Strong Ale
|
5.25 Gallons |
1.097 |
1.023 |
9.76 |
30.24 |
7.68 °L
|
495 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.7 oz |
Creation
Date: 1/2/2023 7:32 PM |
| Notes: |
|
|
Barrel Aged Stout 2023
|
Russian Imperial Stout
|
500 Litres |
25.305 |
5.386 |
11.27 |
43.71 |
50 °L
|
495 |
0 |
|
|
|
| Boil
Size: 505 Litres |
Boil Time: 60 |
Boil Gravity: 25.1 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 2:00 PM |
| Notes: |
|
|
Breakfast Of Champions
|
Oatmeal Stout
|
5.5 Gallons |
1.091 |
1.019 |
9.4 |
45.2 |
50 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 7:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
500 Litres |
1.051 |
1.009 |
5.46 |
28.13 |
22.04 °L
|
495 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2022 2:34 PM |
| Notes: |
|
|
Three Little Pigs
|
Belgian Tripel
|
22 Litres |
1.076 |
1.015 |
7.93 |
33.65 |
4.18 °L
|
495 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 3:43 PM |
| Notes: |
|
|
Stout Redux
|
American Stout
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
44.64 |
40.58 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2015 5:12 PM |
| Notes: |
|
|
Double IPA Pils Base
|
English IPA
|
310 Gallons |
20.081 |
4.866 |
8.43 |
71.68 |
5.76 °L
|
495 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 20 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 5:05 AM |
| Notes: |
|
|
Beets Meats Hef
|
Weizen/Weissbier
|
17 Gallons |
1.05 |
1.012 |
5.12 |
16.79 |
4.17 °L
|
495 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 5:14 PM |
| Notes: Possibly start fermenting at 66* and slowly raise to 70*? |
|
|
Greyjoy IPA (v20191003)
|
American IPA
|
23 Litres |
1.059 |
1.013 |
6.07 |
63.82 |
8.61 °L
|
495 |
1 |
|
|
|
| Boil
Size: 26.96 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 220 g |
Creation
Date: 9/12/2019 1:57 PM |
| Notes: |
|
|
Stout Veltman
|
Belgian Specialty Ale
|
5 Gallons |
1.08 |
1.02 |
7.87 |
43.79 |
38.06 °L
|
495 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 7:07 PM |
| Notes: |
|
|
Trevor's West Coast IPA
|
American IPA
|
11 Gallons |
1.07 |
1.018 |
6.89 |
68.29 |
7.24 °L
|
495 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 5:25 PM |
| Notes: |
|
|
Sloshed Yeti
|
Russian Imperial Stout
|
19 Litres |
1.1 |
1.025 |
9.92 |
94.71 |
45.48 °L
|
495 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 2:29 AM |
Notes: 10g gypsom
24hour 1.6L starter
Ferment for 2 weeks primary + 4 weeks secondary.
Condition at least 2 months before drinking.
Secondary rack onto 2X vanilla beans & spiced rum chips
this is the 2nd round of making this beer, swapping out the sailors for makers mark.
Soak rum in sailor jerrys 25G for 2 weeks. 25g x rum chunk & 2 x vanilla cut length ways 1X cinimon stick 1teaspoon nutmeg. 3 days 1 strip of orange peel
1KG DME LIGHT last 10min of boil (substituted for 2kg pale 2 row. Done for ease of use) i forgot to add DME so 14hours after pitching yeast I added 1.5kg DML and shook fementor. |
|
|
Gulating Wiessbier
|
Weizen/Weissbier
|
25 Litres |
1.07 |
1.018 |
6.82 |
25.07 |
4.04 °L
|
495 |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 6g/l |
Creation
Date: 1/17/2018 11:23 PM |
Notes: Gjæres i 14 dager på 20 grader.
|
|
|
Awesome Recipe
|
Belgian Specialty Ale
|
20 Litres |
13.343 |
3.955 |
5.06 |
24.33 |
3.41 °L
|
495 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 11:21 PM |
| Notes: |
|
|
Cacao De La Malinche Stout
|
American Stout
|
5 Gallons |
1.083 |
1.018 |
8.54 |
54.93 |
48.14 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 4:14 PM |
| Notes: |
|
|
|
|