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Sloshed Yeti

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Field
Calories: 311 calories (Per 330ml)
Carbs: 31.7 g (Per 330ml)

Created: Wednesday March 14th 2018

Original Gravity:

1.100

Final Gravity:

1.025

ABV (standard):

9.9%

IBU (tinseth):

94.7

SRM (morey):

45.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	American - Pale 2-Row5.5 kg Pale 2-Row	37	1.8	64.8%
315 g	American - Caramel / Crystal 120L315 g Caramel / Crystal 120L	33	120	3.7%
235 g	American - Chocolate235 g Chocolate - (late boil kettle addition)	29	350	2.8%
235 g	United Kingdom - Black Patent235 g Black Patent - (late boil kettle addition)	27	525	2.8%
238 g	American - Roasted Barley238 g Roasted Barley - (late boil kettle addition)	33	300	2.8%
235 g	Flaked Wheat235 g Flaked Wheat	34	2	2.8%
235 g	Flaked Rye235 g Flaked Rye	36	2.8	2.8%
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	17.7%
8,493 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38.30 g	Chinook38.3 g Chinook Hops	Pellet	13	Boil	60 min	57.56	41.3%
19.30 g	Chinook19.3 g Chinook Hops	Pellet	13	Boil	30 min	22.29	20.8%
17.60 g	Centennial17.6 g Centennial Hops	Pellet	10.5	Boil	15 min	10.6	19%
17.60 g	Centennial17.6 g Centennial Hops	Pellet	10.5	Boil	5 min	4.26	19%
92.80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
57.60 g	Chinook (Pellet) 57.6 g Chinook (Pellet) Hops	79.85	62.1%
35.20 g	Centennial (Pellet) 35.2 g Centennial (Pellet) Hops	14.86	38%
92.80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	90 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 158 B cells required

- Us05 x2 packs

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

10g gypsom
24hour 1.6L starter

Ferment for 2 weeks primary + 4 weeks secondary.
Condition at least 2 months before drinking.
Secondary rack onto 2X vanilla beans & spiced rum chips

this is the 2nd round of making this beer, swapping out the sailors for makers mark.
Soak rum in sailor jerrys 25G for 2 weeks. 25g x rum chunk & 2 x vanilla cut length ways 1X cinimon stick 1teaspoon nutmeg. 3 days 1 strip of orange peel

1KG DME LIGHT last 10min of boil (substituted for 2kg pale 2 row. Done for ease of use) i forgot to add DME so 14hours after pitching yeast I added 1.5kg DML and shook fementor.

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2019-07-23 04:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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