Stout Redux Beer Recipe | All Grain American Stout | Brewer's Friend
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Stout Redux

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday September 17th 2015
1.055
1.014
5.4%
44.6
40.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 78.3%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 8.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.3%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Warrior21 g Warrior Hops Pellet 16 Boil 60 min 44.64 100%
21 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Stout Redux" American Stout beer recipe by stinkydinky69. All Grain, ABV 5.43%, IBU 44.64, SRM 40.58, Fermentables: (Maris Otter Pale, Roasted Barley, Caramel / Crystal 120L, Caramel / Crystal 60L, Golden Naked Oats) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-17 17:12 UTC
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