|
BC Lumberjack IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.81 |
66.82 |
4.55 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 4:23 AM |
| Notes: |
|
|
Juicy Lucy
|
American IPA
|
5 Gallons |
1.067 |
1.016 |
6.74 |
43.18 |
5.75 °L
|
493 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 7:23 PM |
| Notes: |
|
|
Bramling Cross / El Dorado IPA
|
American IPA
|
23 Litres |
1.062 |
1.01 |
6.8 |
129.46 |
5.29 °L
|
493 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 45 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 11:52 PM |
| Notes: |
|
|
Pink Dragonfruit Kawakawa Gose
|
No Profile Selected |
23 Litres |
1.06 |
1.009 |
6.74 |
16.4 |
3.96 °L
|
493 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 7:25 AM |
| Notes: |
|
|
Squeezy IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.82 |
48.49 |
4.49 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66.2 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 8/26/2022 4:56 AM |
| Notes: |
|
|
Grumpy Grizzly
|
American Stout
|
8.5 Litres |
1.069 |
1.017 |
6.8 |
50.28 |
38.06 °L
|
493 |
0 |
|
|
|
| Boil
Size: 14.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 1:04 PM |
| Notes: |
|
|
木村さん トロピカル
|
No Profile Selected |
10 Litres |
1.058 |
1.006 |
6.9 |
48.68 |
4.25 °L
|
493 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 9:08 AM |
| Notes: |
|
|
Hopped Wheat 3 Gallons
|
American Wheat Beer
|
3 Gallons |
1.063 |
1.012 |
6.75 |
25.91 |
5.17 °L
|
493 |
0 |
|
|
|
| Boil
Size: 3.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 4:00 PM |
| Notes: |
|
|
Rye
|
Specialty IPA: Rye IPA
|
10 Litres |
1.064 |
1.013 |
6.75 |
59.58 |
11.88 °L
|
493 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 10:12 PM |
| Notes: |
|
|
PASS & GOSE
|
Gueuze
|
4 Litres |
1.072 |
1.02 |
6.76 |
9.46 |
4.64 °L
|
493 |
0 |
|
|
|
| Boil
Size: 5.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 8:02 AM |
| Notes: |
|
|
Leftover Stout
|
American Porter
|
2.5 Gallons |
1.07 |
1.018 |
6.92 |
26.49 |
45.69 °L
|
493 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 2:13 PM |
| Notes: |
|
|
BnP
|
Specialty IPA: New England IPA
|
6.99 Litres |
1.068 |
1.016 |
6.9 |
45.05 |
4.57 °L
|
493 |
0 |
|
|
|
| Boil
Size: 9.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/3/2020 1:07 AM |
| Notes: |
|
|
썬동산 Bier De Garde
|
Bière de Garde
|
21 Litres |
1.062 |
1.009 |
7.01 |
22.02 |
10.77 °L
|
493 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 11:46 AM |
| Notes: |
|
|
Chocolate Oatmeal Porter
|
Robust Porter
|
155 Gallons |
16.812 |
4.388 |
6.79 |
0 |
25.3 °L
|
493 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 8:35 PM |
| Notes: |
|
|
DBS-2
|
Dry Stout
|
10 Gallons |
1.066 |
1.012 |
6.97 |
64.16 |
43.84 °L
|
493 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 6:07 PM |
| Notes: |
|
|
Phoenix Ashes
|
American IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.85 |
68.7 |
7.79 °L
|
493 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 8:22 PM |
| Notes: Made mini best of show table at the NY Region of the National Homebrewer Competition. |
|
|
Awesome Recipe
|
American Light Lager
|
1950 Litres |
15.962 |
3.334 |
6.85 |
60.44 |
3.64 °L
|
493 |
0 |
|
|
|
| Boil
Size: 1950 Litres |
Boil Time: 60 |
Boil Gravity: 16 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 9:20 PM |
| Notes: |
|
|
Censory
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
7 |
94.75 |
6.55 °L
|
493 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 10:48 PM |
| Notes: |
|
|
Spruced Up IPA
|
American IPA
|
5 Gallons |
1.066 |
1.013 |
6.97 |
58.36 |
9.55 °L
|
493 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 7:15 PM |
| Notes: |
|
|
Hemelvaart
|
Belgian Blond Ale
|
4 Gallons |
1.07 |
1.016 |
7.06 |
27.1 |
5.3 °L
|
493 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: Cane sugar |
Priming Amount: 4 ounces |
Creation
Date: 1/7/2017 12:00 PM |
| Notes: |
|
|
|
|