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rye

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Tuesday June 8th 2021

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

59.6

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	German - Pale Ale2.4 kg Pale Ale	39	2.3	70.6%
0.30 kg	German - CaraRed0.3 kg CaraRed	34	20	8.8%
0.30 kg	German - CaraMunich I0.3 kg CaraMunich I	34	39	8.8%
0.40 kg	Castle Malting - Château Rye Malt (Malta De Centeno)	36	3.6	11.8%
3.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Barth-Haas - Chinook18 g Chinook Hops	Pellet	13	Boil	45 min	53.83	47.4%
20 g	Barth-Haas - Cascade20 g Cascade Hops	Pellet	5.75	Boil	5 min	5.75	52.6%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Barth-Haas - Chinook (Pellet) 18 g Chinook (Pellet) Hops	53.83	47.4%
20 g	Barth-Haas - Cascade (Pellet) 20 g Cascade (Pellet) Hops	5.75	52.6%
38 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

391

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-08 23:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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